1 kg t-bone steak1 tablespoon red masala 1 teaspoon salt 1 teaspoon red chili powder 1 teaspoon green chili paste 1 teaspoon dhana Jeeru (Cumin) (cumin)1 teaspoon turmeric 2 teaspoon calistos Texan steak spice 2 tablespoon vinegar 1 tablespoon Worcestershire sauce2 tablespoon nandos prego sauce 2 tablespoon tomato sauce1 tablespoon mustard sauce2 tablespoon mayonnaise Mix all the ingredients together and marinate the steak for a few hours. Cook with some butter.I doubled all the sauce quantities to make it a little saucier.Peas1 kg frozen peas2 dry red chilies 🌶 1⁄2 teaspoon salt Oil
Heat oil in a pot then add in your peas and chillies and leave to cook. Do not cover the pot with a lid and stir occasionally to avoid burning. When peas are nice and crispy then add in your salt. Throw a tea shower over till ready to eat.