Semolina Crusted Wedges

RECIPE

Semolina Crusted Wedges

Rec cred: Mrs.Admin
Pic cred: Ruhana Ebrahim

INGREDIENTS
Cut up 4 potatoes into wedges (remove peel )
lemon juice 
Pyrex 
cling wrap 

1⁄4 cup semolina 
2 tablespoon flour 
salt 
Freshly cracked black pepper 
Dried mixed herbs 
Ina parmans chilli garlic spice 

Oil to shallow fry

METHOD
Place cut wedges into a Pyrex dish.
Cover Pyrex with cling wrap completely.
Place this in the microwave for 6minutes.
Remove from microwave and remove cling wrap. 
Add about 3 tablespoon lemon juice to potatoes and toss.

In the meantime mix together the semolina and all the spices.

Take 1 wedge at a time and coat in semolina mix
Repeat until all done.
Heat up oil in a pan. Place potatoes in the oil and allow this to crisp all sides.
Remove and serve.

POSTED ON

02 Mar 2018

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