Semolina Crusted Wedges
Rec cred: Mrs.Admin
Pic cred: Ruhana Ebrahim
Cut up 4 potatoes into wedges (remove peel )
1⁄4 cup semolina
2 tablespoon flour
Freshly cracked black pepper
Dried mixed herbs
Ina parmans chilli garlic spice
Oil to shallow fry
Place cut wedges into a Pyrex dish.
Cover Pyrex with cling wrap completely.
Place this in the microwave for 6minutes.
Remove from microwave and remove cling wrap.
Add about 3 tablespoon lemon juice to potatoes and toss.
In the meantime mix together the semolina and all the spices.
Take 1 wedge at a time and coat in semolina mix
Repeat until all done.
Heat up oil in a pan. Place potatoes in the oil and allow this to crisp all sides.
Remove and serve.