Semolina Crusted Wedges

CREDITS

Mrs.Admin
@when_ruhana_cooks

RECIPE

Cut up 4 potatoes into wedges (remove peel )lemon juice Pyrex cling wrap 
1⁄4 cup semolina 2 tablespoon flour salt Freshly cracked black pepper Dried mixed herbs Ina parmans chilli garlic spice 
Oil to shallow fry
METHODPlace cut wedges into a Pyrex dish. Cover Pyrex with cling wrap completely.Place this in the microwave for 6minutes.Remove from microwave and remove cling wrap. Add about 3 tablespoon lemon juice to potatoes and toss.
In the meantime mix together the semolina and all the spices.
Take 1 wedge at a time and coat in semolina mix Repeat until all done.Heat up oil in a pan. Place potatoes in the oil and allow this to crisp all sides.Remove and serve.

POSTED ON

02 Mar 2018

WOULD YOU LIKE TO ?

COMMENTS