Slmz so there's no baking powder in the recipe
Is this recipe strong? Because some recipes are too strong to my liking
Jazakallah for recipe. Was looking for a nice mild nihari recipe and yours was a hit. We all enjoyed it.
@Bint Shabbir - Jazakallah for trying them out. True... Dough stays quite well in the fridge and can be fried when required. You can also freeze them and fry them when needed.
A family favorite. Jazakallah. Making it for the third time now. Allah reward you for sharing your lovely recipes. I added some mayo and mustard at the end to add some tanginess.
Slmz. Recipe says 3 cups flour twice. Is it a typo?
السلام علیکم I want to try this... Where do you get garlic and rosemary spice or what brand do you use
@Aysh Joosub - Jazakallah for trying them out. It's so easy even my 10 year old can make it all by herself. Literally a flop proof recipe alhamdulillah.
I have made this recipe so many times. Always enjoyed by my guests alhamdulillah. Jazakallah for your tasty recipes
Assalamu alaikum warahmatullah Jazakallah for lovely recipe. They came out delicious. Kids were excited for their tasty lunch.
No comments
@Ayesha - Chana Magaj generally soft... But you can add more klim and icing sugar to it and it will get former inshallah
@Naseema Khan (zulfis) - Upto 70 people can eat from thís one bulk recipe
@Feeding The Family - Assalamu alaikum warahmatullah Hope you well. Recipe credit: My mum بسم الله الرحمن الرحيم Sojee recipe (bulk) 1.5 kg butter ½ cup oil Heat together, then add 10 cinnamon sticks, 6 tsp elachi powder and quickly add 10 cups sojee. Braise sojee until lightly roasted. Take off stove. 20 eggs 10 cups milk 1 cup klim mixed with water to make a paste. 2 tins condensed milk. Pinch saffron Rose water Mix altogether in a large bowl. Put pot back onto stove and add milk mixture slowly and mix quickly (you'll need some manpower there) until looks like a thick pap. Now add sugar according to taste. Steam and low for 10 Min. Garnish with nuts.
@Feeding The Family - Also take along your processed meats like patties, sausages and Sheesh kabaabs, tikka fillets etc Cook them and take them otherwise makes lots of smoke.
@Feeding The Family - Kabaab Tarkari Red Masala chicken Butter chicken Nandos chicken strips Masala chops Chicken Kalya Saucy steak Sosaties Chicken Strips Mutton Tarkari without potatoes Mutton mince curry
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