Halaal Recipes - Comments by Aarifa P

@Faadila Naveed Ahmad - Ok jazakallah... Will definitely give it a try

Crumbed Chops / 1 day ago /

1

Slmz... So you don't pre cook the chops before crumbling... Does it get done?

Crumbed Chops / 1 day ago /

1

Tasty... Definitely worth trying. All the different spices gave it a very Italian taste. Jazakallah

Mums Creamy Pasta / 1 month ago /

0

Jazakallah for sharing... Simple easy and delicious. My kids were licking their fingers and asking for more...

Creamy Veg Pasta / 2 months ago /

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Wslm... I'm so sorry. Did you bake it long enough until skewer/toothpick comes out dry? Could be more baking time needed. Also make sure the methi bhaji is very dry. Try it again and let me know. I make it all the time.

Methi Bhaji Lagan (baked) / 3 months ago /

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Slmz... When do you add the water?

Hersheys Chocolate Cake / 3 months ago /

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My Rasmalai always too hard. Do you cover the pot lid after adding the balls

Rasmalai / 3 months ago /

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Aameen! Jazakallah Anisa for trying it out ❤ It's quite simple and straight forward to make.

Easy Butter Chicken / 4 months ago /

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Here's a pic of it just before serving

Easy Butter Chicken / 4 months ago /

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Jazakallah for trying out the recipe. I even use the same kabaabs for kabaab and puri. Puri, kabaab and put the sauce in a small pourer and drizzle just before eating. I've posted my puri recipe.

Lemon Butter Kabaabs / 4 months ago /

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@Ayesha - Chana Magaj generally soft... But you can add more klim and icing sugar to it and it will get former inshallah

9 months ago /

0

@Naseema Khan (zulfis) - Upto 70 people can eat from thís one bulk recipe

2 years ago /

0

@Feeding The Family - Assalamu alaikum warahmatullah
Hope you well.

Recipe credit: My mum
بسم الله الرحمن الرحيم

Sojee recipe (bulk)
1.5 kg butter
½ cup oil

Heat together, then add 10 cinnamon sticks, 6 tsp elachi powder and quickly add 10 cups sojee. Braise sojee until lightly roasted.

Take off stove.

20 eggs
10 cups milk
1 cup klim mixed with water to make a paste.
2 tins condensed milk.
Pinch saffron
Rose water

Mix altogether in a large bowl.
Put pot back onto stove and add milk mixture slowly and mix quickly (you'll need some manpower there) until looks like a thick pap.
Now add sugar according to taste.
Steam and low for 10 Min.

Garnish with nuts.

2 years ago /

2

@Feeding The Family - Also take along your processed meats like patties, sausages and Sheesh kabaabs, tikka fillets etc Cook them and take them otherwise makes lots of smoke.

3 years ago /

1

@Feeding The Family - Kabaab Tarkari
Red Masala chicken
Butter chicken
Nandos chicken strips
Masala chops
Chicken Kalya
Saucy steak
Sosaties
Chicken Strips
Mutton Tarkari without potatoes
Mutton mince curry

3 years ago /

1

Aarifa P

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