السلام علیکم I want to try this... Where do you get garlic and rosemary spice or what brand do you use
@Aysh Joosub - Jazakallah for trying them out. It's so easy even my 10 year old can make it all by herself. Literally a flop proof recipe alhamdulillah.
I have made this recipe so many times. Always enjoyed by my guests alhamdulillah. Jazakallah for your tasty recipes
Assalamu alaikum warahmatullah Jazakallah for lovely recipe. They came out delicious. Kids were excited for their tasty lunch.
Slmz want to make this. Just double checking if the ghee measurement is correct.
Is this even a recipe? Admin should remove it
Slmz, made this last week for Jumma lunch, it was very nice alhamdulillah. Jazakallah for sharing your recipe.
Tastiest pasta salad ever. Jazakallah for lovely recipe
Jazakallah for the lovely recipe. Came out very nice alhamdulillah. I added salt in the first step and cut out chillies from last step as we eat very mild. Jazakallah for all your lovely recipes.
Came out divine, just omit salt as the orange pepper spice is salty enough. I also added tomato sauce. I doubled the recipe for 2 chickens. Jazakallah everyone enjoyed it.
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@Ayesha - Chana Magaj generally soft... But you can add more klim and icing sugar to it and it will get former inshallah
@Naseema Khan (zulfis) - Upto 70 people can eat from thís one bulk recipe
@Feeding The Family - Assalamu alaikum warahmatullah Hope you well. Recipe credit: My mum بسم الله الرحمن الرحيم Sojee recipe (bulk) 1.5 kg butter ½ cup oil Heat together, then add 10 cinnamon sticks, 6 tsp elachi powder and quickly add 10 cups sojee. Braise sojee until lightly roasted. Take off stove. 20 eggs 10 cups milk 1 cup klim mixed with water to make a paste. 2 tins condensed milk. Pinch saffron Rose water Mix altogether in a large bowl. Put pot back onto stove and add milk mixture slowly and mix quickly (you'll need some manpower there) until looks like a thick pap. Now add sugar according to taste. Steam and low for 10 Min. Garnish with nuts.
@Feeding The Family - Also take along your processed meats like patties, sausages and Sheesh kabaabs, tikka fillets etc Cook them and take them otherwise makes lots of smoke.
@Feeding The Family - Kabaab Tarkari Red Masala chicken Butter chicken Nandos chicken strips Masala chops Chicken Kalya Saucy steak Sosaties Chicken Strips Mutton Tarkari without potatoes Mutton mince curry
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