These lemon biscuits look so gorgeous. Are they crunchy and will they be so if I have to store them for a while for an occasion sion. Sometimes biscuits go soft. Please help.

Lemon Creams / 1 year ago / 0

Salaams, just wanted to ask that you don't cook ANY of the other ingredients except for the corn??

Cheese & Corn Samoosas / 2 years ago / 0

@Rashida Salim - If you're in the UK, it's available in the wing yip. Chinese superstore. They stock all sizes. But I must tell you they are very costly.
Have several very large ones for my homebaking business.

Naan Khatai / 2 years ago / 0

Salaams Naeema,
You don't add bicarb for the cracks?
Really want to try the recipe but don't want mixture to go to waste.

Coconut Naankathai / 2 years ago / 0

Salaams.
Please, please could you post a pic of the nozzle you used.
Jazakallah so very much.

Custard Biscuits / 3 years ago / 0

Recipe says to pipe into logs. Please explain piping method.
Is this not a rollable dough.
Jazakallah

Pecan Logs / 3 years ago / 0

Springroll filling. So so tasty.

Chicken Springrolls / 3 years ago / 0

Made same recipe springrolls again. My favourite. Jazakallah.
Allah bless you for helping me with such tasty recipe.

Chicken Springrolls / 3 years ago / 0

Close up of the Lagan I made. Should this be the texture. I'm not sure

Sweetcorn Lagan / 3 years ago / 0

I am posting a close up pic of the Lagan I made.

Revenge Biscuits / 3 years ago / 0