@User-2022-07-10zrcaw43v - I am so happy you liked it ❤️

Unicorn Desserts / 3 months ago / 0

how long do u bake it for

Milktart Cake / 11 months ago / 0

@Nasrin - I am glad I hear that 😍

Coleslaw / 1 year ago / 0

@Tazzy - I am sorry I didn't turn out the way u want it to.
I am happy you like the taste.

Be sure to pre heat your oven before baking

When making the cake sure to keep this in mind.

Be sure to beat the sugar and butter for 5 to 10 mins.

Don't open the oven till your time is up. Unless u think it's burning.

And check your temperature of the oven.
And check if it's done before taking it out of the oven.

Quick Chocolate Sponge / 1 year ago / 1

@Zarina Cassim - Ingredients
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
2 to 3 cups cold water (to dilute)
Method
Make "simple syrup"
Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

Juice the lemons
While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

Combine lemon juice, simple syrup, water
Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).

If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

Chill
Refrigerate 30 to 40 minutes.

Serve with ice, sliced lemons.

Granadilla Lemonade / 1 year ago / 0

@Zarina Cassim - Yeah any lemonade recipe u like that works best for u 😊

Granadilla Lemonade / 1 year ago / 0

@Paballo Mohlabi - Sorry about that. Yes ½ cup milk I will change it now thank you

Marble Sponge Cake / 1 year ago / 0

This is the best pudding I have ever tried. Its amazing. Thank you for the recipe

Burfi Pudding / 1 year ago / 0

@Bint Ameen - Definitely

Burfee Biscuits / 1 year ago / 0

I love the burfee biscuit. I never piped it in this design. I always pipe into roses. This recipe looks amazing i am surely gonna give it a try

Burfee Biscuits / 1 year ago / 0