I am a home baker
I host online classes, during the weekends
@Shaheema Khan - No worries long as is some kind of acid
Lemon, lime or white vinegar
@Feeding The Family - You can do this by hand its quite and easy
The icing sugar doesn't need to dissolve. Just mix it till it combines and looks like a stick paste
@User-2022-07-10zrcaw43v - I am so happy you liked it ❤️
how long do u bake it for
@Nasrin - I am glad I hear that 😍
@Tazzy - I am sorry I didn't turn out the way u want it to.
I am happy you like the taste.
Be sure to pre heat your oven before baking
When making the cake sure to keep this in mind.
Be sure to beat the sugar and butter for 5 to 10 mins.
Don't open the oven till your time is up. Unless u think it's burning.
And check your temperature of the oven.
And check if it's done before taking it out of the oven.
@Zarina Cassim - Ingredients
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
2 to 3 cups cold water (to dilute)
Make "simple syrup"
Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
Juice the lemons
While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.
Combine lemon juice, simple syrup, water
Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
@Zarina Cassim - Yeah any lemonade recipe u like that works best for u 😊
@Paballo Mohlabi - Sorry about that. Yes ½ cup milk I will change it now thank you
This is the best pudding I have ever tried. Its amazing. Thank you for the recipe