Tip: Spray Your Grater With Cooking Spray Before Grating A Block Of
Cheese To Prevent Sticking..
Store curry leaves in silver foil, it will last as much as one month
Substitute of wine in recipes is grape/apple juice.
To prevent nuts and fruits from sinking to the bottom of the cake while itÃ¢
â‚¬â„¢s being baked, lightly toss the nuts in flour before adding them to the
Wash n clean dhania(Coriander) , use newspaper to wrap then store in
Curry leaves in a zip lock or normal packet and put in deep freezer , will
stay green , take out when needed
Paapri once fried store in a plastic bag And close .It will stay crispy for
Defrost your freezer in a jiffy....use a hairdryer..2 melt away the ice.......
Marinate your chicken in buttermilk to make the meat really tender
Always store eggs with the pointed end down. This keeps the yolk in the
centre and helps to keep the egg fresh.
Peel a banana from the bottom and you won\'t have to pick the little
\"stringy things\" off of it. That\'s how other primates do it. Take your
bananas apart when you get home from the store. If you leave them
connected at the stem, they ripen faster.
Store your opened chunks of cheese in aluminum foil. It will stay fresh
much longer and not mold!
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to
med-low and heat till warm. This keeps the crust crispy. No soggy micro
To warm biscuits, pancakes, or muffins that were refrigerated, place
them in a microwave with a cup of water. The increased moisture will
keep the food moist and help it reheat faster.
To prevent eggshells from cracking, add a pinch of salt to the water
If eggshells crack during boiling add a little vinegar to the water. This will
set the white
Before buying grapes you should shake the bunch gently, if grapes fall of
the bunch is not fresh. To store grapes, wrap loosely in newspaper and
keep in the dark.
If citrus fruits like lemons, limes, oranges etc have been stored in a
fridge, microwave each one for about 4 seconds to increase the amount
of juice produced.
Potatoes will take food stains off your fingers. Just slice and rub the raw
potato on the stains and rinse with water.
If you happen to over-salt a pot of soup, just drop in a peeled potato. The
potato will absorb the excess salt.
If you are making gravy and accidentally burn it, just pour it into a clean
pan and continue cooking it. Add sugar a little at a time, tasting as you go
to avoid over-sugaring it. The sugar will cancel out the burnt taste
Add a bit of salt in a frying pan, it will prevent the oil from spattering.
Shakira Hendricks ?1 my mother has taught me & I live by it:If u burn ur
onions,even if it's just a little,throw them away.Wash ur pot & start over
because the burnt onions will make ur food taste bitter.If u burn ur food
scoop out the contents except the burnt excess at the bottom,put in a
new pot with freshly fried onions.
To crisp up leftover crisps (potato n other kinds) or cereal put them in
bowl n microwave it for 30 seconds at a time till it crisps up again. Wen it
cools it will be crisp again.
if you have any mushroom leftover u may freeze it by first cutting the
bottom of mushroom , slicing dem , put in a pkt n freeze , texture colour n
taste wil stil remain same
I now use beat n mix method for any butter cake recipes This method
produces perfect results. Try it, its so much quicker