Shukran i will let you know how it comes out.
Ws zee786 no you take a pot place dhal onions tomato masala everything n litle oil accept methi bhajee.cook than add methi bhajee when dhal is cooked half way.than cook till bhajee cooked well
Salamz I tried the same recipe sday but I didn't like the taste. Did u taste the doughnut sumi???
Slm shukran for the assistance so you first fry onions n tomato with spices and then add dhal afterwards?
Zee786 i only cook without measurmnt about a cup dhal u soak over night rince in morning.than chop onion n tomato add masala to ur strength n cook on low heat.til dine.i hope this will help
SLM I want to male this recipe but I need to know the measurements and also do yo first make vagaar and then add the soaked dhal?? Shukran
Salaam I want to make the dhal but please give me quantity and also method do I first braise onions and tomatoes to make vagaar and then add dhal ??? Shukran
This recipe was absolutely divine. Added some tomato puree for the extra tomato effect and then honey to tone down the tanginess. shukraan!😊
I recently made this again and i got +- 25 mini tarts
Slmz. I am not a fan of coconut at all, was jus wondering if the recipe can used without it? Jazakallah
Wslm @ Rushaan. I used the nandos peri peri. But any 1 I guess would be ☺k
Jzk Rokeya. I use that too :-)
Best milk tart ever!!
Wslm. I used the Steers peri peri sauce.
Slmz all What peri peri sauce was used?
Wslmz @ yasmin. Gee the mince must be cooked til water drys out. █▬█UGS
@ Brand Boutiq. You can serve it with roasted veggies, pasta, savry rice , roti, different naans, chips , wedges, potatoe bake , or a lovly greek salad.
Slmz..Looks yummy..maaf, jus making sure that the chicken mince has to be cooked b4 mixing wth rest of ingredients?
wat can we serve this with
@Safs , thank You😊
You fill the cupcakes bout three quarter full
Nice Photography !
Yes I stated in recipe (ready boxed variety) .i used Ultra Mel custard here, but if you prefer, make up a cup, pourable custard with custard powder @Lunat 👍
Do u use ready made custard
@fatima did you take a picture ? please send it to [email protected]
Is the recipe correct calling for 2 cups maizena and 1/2 cup flour
thank you for sharing it was absolutely divine
thank you so much for sharing this recipe it was absolutely divine
Wasalaam. Jee you do. Apologies for the delay in replying
Wasalaam. That's great. I love this recipe too
slmz lunat.green masala is a combination of green chillies n fresh garlic thats grounded.always taste the strength when adding to ur cooking
Salaams. Made this yesterday. Family really enjoyed it alot. They preferred it hot though nice and crunchy. Jzk for this recipe😊
Whats the green masala
Glad you found it nafeesah. Hope you try it out soon. Once you eat this you wil nver stop. █▬█UGS
JazakAllah sister , Added to ramadhaan list
Jazakallah...for the browsers in cape town, liquid glucose is available at baking tin
Slmz... i previously metioned how i love this recipe of urs. So today needing a choc version i added 3 tblspn cocoa with the flouR. came out perfect as always.
Slmz sister fatima mashallah i m definetly going to try this...looks lovely .do u serve it with dhai?
Aameen
Lovely for ramadhaan ! Nice one sister
Wslmzz nafeesah happy u enjoyed it. Okk sometimes ovens bake differently Myb or sometimes depending on cke pan u use..cupckes are faster..ameen ameen
Pizza after baked.
Slms, jzklh for sharing, may ALLAH reward you, ameen ....
Aww. You welcome. About half cup. Maaf for delay in replying.
Barakallah.
Slmz Naseera i always jus throw in masala n taste as i go ahead. but i can try and say the masala taste according to strong strength...aromat little 1/4 tsp becz it wi becme salty.n tomato n mustard sauce put 2tlb each.n plz taste jazaklh
