Wslm,Jazakallah,I hope your family enjoys it!
Wslm,i normally use whatever I have in my cupboard,cream crackers or salty cracks etc.
Slms also having a problem shaping these savouries plzz help thnx
Jzk for the great recipe I am finding it difficult to shape help req jzk
Hmm good question lol
i'm getting confused... is naseeha and bilquis the same person??? hope u had a gr8 wk end...
Slms Umme Yusuf , which crackers do you use?
slmz bilquis... how about sharing your toasted fillet steak andwiches with the rest of us.... pleeeze...
I want to try this recipe out ia
Slmz somebody please post a pic cause I still don't get how to fold
ignore my comment just testing
d sd ds d ds ds
Maaf comments cut off
Aslm, delicious quick
Thank u I've corrected it!
yes anisa . in the menu go to recipes u added , then rowse to this recipe, they you will see modify recipe ,else i can always do it
@ bilquis ...Thank u... Def gona try it
@admin is there any way u can edit and add the flour quantity into the recipe plz
Slmz ...L☺l sorry I did forget to writs it in its 11/4 cups of cake flour(310ml)
Slm, do u put flour in the cake, if so how much
Slms,I think u forgot the flour.....What is da amount of flour?
Slmz ... Thanks naseema for trying to explain to me... I was jus gona fold it in a pillow shape... I'm sure a triangle will also do jus fine... Will post a pic if I do end up getting it right!
slmz,luking for a spinach and feta cheese filling recipe for samoosa.
whats wrong with the good old triangle
i love this dish and i think u must b an brill cook>>>>>>thank u
its awesome 7 fattening lol
Yes after dipping in breadcrumbs can be frozen and fried when required
Oil cream! lol Typing error its just cream!
must try this decadent recipe.
omw! this sounds breath taking!
heya i made it wiv butter sugar n cream it was exactly the same as jimmy's the butternut dat is
pleasure is all mine :-)
Thanks Zaid and Fatima.
Jzk 4 d recipe.came out divine.n so easy 2 make!
turmeric is english for arad.. and yes could someone pls explain the peri peri chillis what exactly is it?
sounds interesting. Do u fry in hot oil? How do u serve it?
This recipe is delicious.Been making it for a while,its a hit with my family,so everyone try it!
thanks so much :)
Slms thanx for this devine recipe
I bake at 200 deg for 30 mins then at 150 deg for anothr 20 mins (20 deg lower for each time frame if using a fan oven). Leave in oven for a while after u turn oven off also. It shud stay crisp if u store in container in fridge when cold. Hope it works for u Insha-Allah
Shukran, perhaps someone else might have a reason or idea. Appreciate the feedback , Admin.
I have no idea Bilquis , hope somebody else can answer this ?????
slmz.jazakallah so much 4 d recipe.wil dif try it out.
Slms Admin (Zaid) Tanx for this simple eclair recipe. Can you please tell me why my eclairs go soft after a while , I do allow them to crisp in the oven.
Slms Mrs Admin Shukran for this easy chutney recipe. I was looking for different chutney recipes for Ramadaan, definitely going to try yours out.
i think you correct tasmiyah , and for the sakeo f the children i have modified the recipe
I think its supposed to b green peppers,not green chillies
Is the chillies quantity right? esp for a kiddies dish?
