Phirni (semolina Dessert)
Phirni (semolina Dessert)

Rose syrup is jsut to colour the phirni.... elachi essence is strong - so I use just a few drops

By Sameera Ebrahim, 13 years ago
Bounty Cake
Bounty Cake

Can this recipe be used for cupcakes?

By Fawziya Dosani, 13 years ago
Marshmallow Fondant
Marshmallow Fondant

Afwaan Zia :)

Shenaaz, shukran for your kinds words, Alghumdulillah!

By Shahieda Jardien, 13 years ago
Chicken Strips With Spicy Rice
Chicken Strips With Spicy Rice

That\'s correct Naseema :)

By Shahieda Jardien, 13 years ago
Chicken Strips With Spicy Rice
Chicken Strips With Spicy Rice

Ladies, I\'m so glad you all enjoyed making this! It\'s a firm favorite in my home :)

Shalen, my apologies for the late reply..... I use the Robertson\'s portuguese spice :)

By Shahieda Jardien, 13 years ago
Breakfast-in-a-pan
Breakfast-in-a-pan

LOVELY Azraa! YUMS!!

By Shahieda Jardien, 13 years ago
Garlic Naan Puri's
Garlic Naan Puri's

wat temp shud oven be at and for how long/

By Sbk, 13 years ago
Homemade Ginger Beer
Homemade Ginger Beer

Just wanted to ask, must it be bottled as soon as I add the yeast.... or as per your ercipe after straining

By Sameera Ebrahim, 13 years ago
Homemade Ginger Beer
Homemade Ginger Beer

Salaam Shabnam.... Tried your recipe last night... looks like it will come out nice! I had to add more ginger cos hubby said it wasnt strong enough! but will let you know after the two day wait how it tastes

By Sameera Ebrahim, 13 years ago
Burfee Cupcakes
Burfee Cupcakes

Made the cupcake recipe.. Huge flop.. Either too much sugar or too little flour. Disappointed

By Ayesha, 13 years ago
Rainbow Cake
Rainbow Cake

Slmz 4 the colouring, do u add a teaspoon of each?

By A Rawat, 13 years ago
Jimmy's Kashmiri Prawns (inspired)
Jimmy's Kashmiri Prawns (inspired)

where in marlboro would you find the kashmiri chilli spice. thanks

By Fatig, 13 years ago
Chicken & Pepper Pasta
Chicken & Pepper Pasta

Nice and easy pasta recipe - comes out tasty!
Maziena = Cornflour = Cornstarch

By Sameera Ebrahim, 13 years ago
Chicken & Pepper Pasta
Chicken & Pepper Pasta

looks like a gr8 recipe, must try it.

By Fuchsia, 13 years ago
Chicken & Pepper Pasta
Chicken & Pepper Pasta

cornflour

By Fuchsia, 13 years ago
Chicken & Pepper Pasta
Chicken & Pepper Pasta

whats maziena please

By Anisa Khan, 13 years ago
Almond Crescents
Almond Crescents

Thanks for the tip! Shall try jzk

By Azrah Essop, 13 years ago
Almond Crescents
Almond Crescents

this is a tried and tested recipe. Its our old family favourite. I make it very often.
The dough must be a bit soft and the secret is dont make the ends too thin,or they will break off. I uploaded the recipe and picture the same day i made it,take a look at it. Insha Allah it will be just like the ones in the picture,or who knows,maybe better! Please let me know and best of luck!

By Mariam, 13 years ago
Spinach Patha
Spinach Patha

after u liquidise the sour milk the rest of the ingredients do u put in a bowl and mix with the liquidises ingred or u liquidise everyrthing

By Shenaz, 13 years ago
Homemade Lemonade
Homemade Lemonade

Instead of water... can I use lemonade?

By Sameera Ebrahim, 13 years ago
Homemade Ginger Beer
Homemade Ginger Beer

Have you tried this?
I love ginger beer and would like o make my own...

By Sameera Ebrahim, 13 years ago
Chicken Jalfrezi Sumaya Jeewa Al-talib
Chicken Jalfrezi Sumaya Jeewa Al-talib

i tried this receipe devine, Thanks alot

By Shenaz, 13 years ago
Almond Crescents
Almond Crescents

Is this tried and tested? Ive tried a recipe for this bkscuit before and was disappointed. Had to add way more flour and it was very difficult to shape....any tips?

By Azrah Essop, 13 years ago
Delicious Veg Curry
Delicious Veg Curry

Fantastic! Really enjoyed it.jzk for the wonderful recipe

By Asma Mohammed, 13 years ago
Burfee Cupcakes
Burfee Cupcakes

so where does the burfee fit into this recipe. you make the cup cake then ice it and then the burfee where to ????

By Sherien Essakjee, 13 years ago
Peppermint Crisp Tart
Peppermint Crisp Tart

this can also be made with the chocolate flavour carnation treat! a very yummy choc dessert!

By Sameera Ebrahim, 13 years ago
Peppermint Crisp Tart
Peppermint Crisp Tart

If you use 1 fresh cream and 1 caramel the dessert sets more firm... you can use the extra cream to decorate teh top!
I mix the 1 cream with caramel and use this mixture for layering with biscuits (can also soften biscuits with strong coffee mixture) then lastly top with plain whipped cream and grated chocolate

By Sameera Ebrahim, 13 years ago
Chicken Jalfrezi Sumaya Jeewa Al-talib
Chicken Jalfrezi Sumaya Jeewa Al-talib

Slmz. Where can I get a tandoori oven from?

By Asma Mohammed, 13 years ago
Delicious Veg Curry
Delicious Veg Curry

Slmz. What is dodhra dhania?

By Asma Mohammed, 13 years ago
Grenadine Slush
Grenadine Slush

Sorry. Yes it should be spar berry

By Safiya M, 13 years ago
Grenadine Slush
Grenadine Slush

Which Sparletta flavour? It just says Sparletta....
Do u mean Sparberry?

By Mariam, 13 years ago
Banofee Fridge Tart
Banofee Fridge Tart

what can I use inplace of Orley Whip N/A in Australia)..Normal cream whipped up??

By Rashida Khan, 13 years ago
Aero Cake
Aero Cake

Theres no bbm group

By Admin (zaid), 13 years ago
Chicken & Sweetcorn Casserole
Chicken & Sweetcorn Casserole

slmz, what\'s the reason for throwing the remaining oil over the soup?

By Naseema Sayed, 13 years ago
Aero Cake
Aero Cake

Can u plzzz add me to ur bbm group!wud luv to be part of it,as I love to learn and share new and tasty reciepes my pin is:2875DBAC.much much appreciated

By Marium Ismail, 13 years ago
Crunchies
Crunchies

Shukran,i must try it my 8yr old will love this..sounds yummy!

By Malika Darries, 13 years ago
Tasty Kingklip
Tasty Kingklip

aprox. 20 min

By Admin (zaid), 13 years ago
Tasty Kingklip
Tasty Kingklip

how long do u bake fish for?

By Naseema Seedat, 13 years ago
Lemon Butter Sauce
Lemon Butter Sauce

Shukran..iv been looking for a nice sauce to go wth mussels.This seems like THE one!

By Malika Darries, 13 years ago
Lemon Butter Sauce
Lemon Butter Sauce

Shukran..iv been looking for a nice sauce to go wth mussels.This seems like THE one!

By Malika Darries, 13 years ago
Chocolate Oil Cake
Chocolate Oil Cake

how many mini cakes does this recipe make?

By Waheeda Alli, 13 years ago
Picallilli Chutney
Picallilli Chutney

this is a divine sauce... tried it before
mine had coconut in it though... but the taste is to die for! the more chillies you add, the better

By Sameera Ebrahim, 13 years ago
Nozzle Biscuits
Nozzle Biscuits

slms.. i tried this recipe.. comes out very nice.. shukran fro sharing

By Waheeda Alli, 13 years ago
Nozzle Biscuits
Nozzle Biscuits

By Waheeda Alli, 13 years ago
Chicken Jalfrezi Sumaya Jeewa Al-talib
Chicken Jalfrezi Sumaya Jeewa Al-talib

thank u 4 your time

By Shenaz, 13 years ago
Breakfast-in-a-pan
Breakfast-in-a-pan

Tried this recipe- but instead of the quartered tomatoes and garlic cloves, I used 1tin of Mexican diced style tomatoes and seasoned the egg with rough salt and corse black pepper\' just before egg was done sprinkled lemon pepper and paprika and chopped sring onions over egg\' enjoyed!

By Fatima , 13 years ago
Banofee Fridge Tart
Banofee Fridge Tart

They do yes it doesn\'t go brown even if it stands outside while u preparing it glad to see my recipe making the rounds alhums :)

By Shabnam, 13 years ago
Chickn Biryani
Chickn Biryani

Sounds yummy! How much rose water must you boil with the safron?

By Aisha, 13 years ago
Chicken Jalfrezi
Chicken Jalfrezi

yip sorry

By Mrs Admin (mashuda), 13 years ago
Pecan Nut Pie
Pecan Nut Pie

Shukran i always wanted to make this..now i can,simply loves it!

By Malika Darries, 13 years ago
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