ur welcome faheemah
thanksas u have read on the wall i cant fry properly so am gnna try ur advice tomorrow thanks
Slmz - what is ajinomto?
Slms, mde pavlova for the first tne today n used this recipe.. It ws absolutely devine n easy to make..
Do you use castor sugar?
so sorry, here' s the velvet pudding recipe.
shukran sister nice to hear dat
helo.i use allifas bhajia mix u can bye from n e spice shop,no i dnt put dhania jiru,coz the bhajia mix has every thing.hope it helps
jazakallah for this recipe, i put chilli sauce in the marinade an it turned out really tasty, i could never make tandoori chicken before and now i have the perfect recipe. jazakallah.xx
what bhajia mix and do u put any dhania jiru powder in the moong bhajia.
jazakallah mrs admin. trying it out now. just making my mixture with a 4x quantity. will let you all know how it turns out.
We made it and it came out lovely
Can someone plz tell me does this recipe really work well? I need to make about 300 royal creams and i don't want it to ruin.
slmz that i agree to,with timing .
It took an hour to bake! I was not impressed about that, i think the recipe needs to be edited to let others know the baking time is incorrect.
slms.... Jzklh Raziah Will def get sum
Wslm, its not at all a problem :) I'm sure you can use any chicken braai spice, think robertsons might also have 1?
slms, Raziah Maaf i'm from Durban, Can u describe da spice maybe. Jzklh, may ALLAH reward u for ur kindness
Wslm I purchase all my spices from Osmans store in Gatesville, Cape Town.
slms.looks yum....will try it Insha-Allah....
jazakakallah soo much zahrah
thank you soo much pix looks sooo devine
nopes, this recipe was a total disaster. Very dissappointing :( Please advise the correct recipe, thank you.
Slms, Is this recipe correct? i have tried, the pudding does not set at all, it stays watery, so wen u add the jam, it sinks in. Pls advise. ta
slms, Zahrah, is der no butter/marg/oil in this recipe Jzklh
slms .... Jzklh umme .... may allah be pleased with u ... ameen
wslm,yes it is.
no, it won't be.
will this cluster be hard?like choclate.
wet paste made with garlic, ginger, red chilies, spices etc, available at spice shops
what is wet masala?
i also added a bit of green colouring and some peppermint essence for a bit of a minty flavour
slms Nazneen - i use Diploma milk powder her in Aus - hope that helps
slms ... jklh sumaiya
slms .... half lb butter is 250g, am i rite Jzklh
Slms ... where can i get the special braai spice Jzklh
slms .... waheeda .... jzklh
jzk nasreen glad it was tasty
bolla i think , its like a hard small puri , hollow in the inside kinda thing
Sounds so good, gonna try it!
made it and it was absolutely devine.thanks for sharing your tasty recipes
Maaf, but how much cinnamon and baking powder?
slmz.it did take much longer to bake then usual,a cake like this needs to be iced with sweet fresh cream and strawberries or syrup cherries.
ReyHana this looks like a real scrumptious recipe. can i make my own white sauce
looks so yummy!
can u give measurements for the pepper sauce pls, thanks.xx
I also tried it but i reduced the amount of cocoa powder. It does have a nice taste but i agree, the texture is more like a muffin. I think it would make lovely cup cakes. I also found that it took really long to bake.
thank's for the tip
Salaams, Been looking for a grt Haleem recipe. How many people would this recipe serve. I want to make it for our local mosque for the 27th night of Ramadaan. I will use chicken for my Haleem instead of mutton.
Sounds really delicious, I think i might prepare these for my savoury plates for relatives for Iftaar next week. Just hope they will turn oput as sensational as the recipe.
