sounds delicious Naseema, must give it a try.
hope so 2.
ur welcome naseema. let me know how they baked.
it does for me. Just don't bake more than 12 mins.
Waheeda why don't u try my butter biscuit, melting moments or royal creams i posted. I prefer them as they are so soft
U may use Cream cheese But try using strawberry essence instead of lemon juice
slmz zahrah, when made do these naan khatai come out soft and crumbly?
ws, trying it today again, hope it comes out nice :)
Slms. Tried this recipe of the weekend. Really easy to make and the family loved it.
and it turned out great. shukran
thanks faaiza i tried it
faheema and sumaya i always add extra falooda powder to recipes that call for it-rather safe than sorry! I've learn the hard way :)
Slms Yasmien do these turn out very soft or a little hard-I know that there are two types
shukran zahrah, sounds just what I'm looking for. Will try it out for eid and let you know how it turns out.
ws, i'm sure u could but personally I havent done so..it tastes so good with fresh cream!!
slmz instead of fresh cream can i use milk?
ZAHRA please help if u can i am looking for a receipe for shortbread with chopped nuts that can b used for all biscuits cutters one dough with different patterns
wslmz. the whole can,its a very small can.
ur welcome.
thanks.
will do next time thanx faeeza.
slmz yasmeen. hope ur bowl was bone dry before u placed egg whites in it. next time heap meringue on rather than spread. hope that will help Insha-allah.
Slms.. How much of tomato paste do u use?
Salaams again, Made the above recipe but to be honest they were a bit hard to bite into. I think i am going to give it another go just making one recipe to begin with. I was kinda hopin they'd taste like EAT SUM MOR biscuits or would that be another recipe altogether? Overall dissappointed. but as i said i will give it another go. Jazakallah.
Tnks da silicone rose moulds
i chop up some green chillies and put this in shawarmas . devine . i usually also chop the cucumbers but will def try it grated
thanks so much for the idea faeea... was wondering how could i make the cheese cake look different for eid... also easier and no wastage..
you can also try bbq spice
i sometimes line a rectangular tupperware with cling wrap and set the dessert on that. after set remove and cut in squares . and put in muffin cases > looks very lovely
this looks so cool ! what moulds do you use , the silicone or plastic one
slms and what is bisto
slms, my meringue got flat ? any idea why? pls advise, ta
The cake came out lovely... a really good cake but it sunk in the centre. Any idea why? I would say its a 4 star cake!
I think that you need to make this dessert well in advance cos mine didn't set..also the mixture was just enough to make two layers in the rectangle pyrex dish.
Thank you for this recipe..I made this over the weekend-was super easy and delicious
wslmz you can use it for ne indian dish and savouries just a tsp or more depends on your taste.
slms..... what do u use this masala for? Jzklh
I baked these, but after 15 mins it still seemed doughy or unbaked ? so I left it in a little longer. Please help, are these biscuits only to be baked for about 10 mins?
its Ajino is also known as MSG = mono sodium gultamate
ur welcome faheemah
thanksas u have read on the wall i cant fry properly so am gnna try ur advice tomorrow thanks
Slmz - what is ajinomto?
Slms, mde pavlova for the first tne today n used this recipe.. It ws absolutely devine n easy to make..
Do you use castor sugar?
so sorry, here' s the velvet pudding recipe.
shukran sister nice to hear dat
helo.i use allifas bhajia mix u can bye from n e spice shop,no i dnt put dhania jiru,coz the bhajia mix has every thing.hope it helps
jazakallah for this recipe, i put chilli sauce in the marinade an it turned out really tasty, i could never make tandoori chicken before and now i have the perfect recipe. jazakallah.xx
what bhajia mix and do u put any dhania jiru powder in the moong bhajia.
jazakallah mrs admin. trying it out now. just making my mixture with a 4x quantity. will let you all know how it turns out.
