wslm,yes both pkts with the half litre water.
i have planned this one for the weekend.its raining here and my hubby likes to eat spicy snacks in such weather. Thanks again for taking ur time out and posting such wonderful recipes for amateurs like us ..
I really appreciate ur suggestion Zahrah ji.i am sure, my family wud laud me for this one.Cant wait to try it.
that i"ll agree to.i 've being using this same recipe for ages.
sounds soo yummy. surely give it a try.Thanks soo much for the super recipe.I will serve this one with the tartare sauce u posted on the other page. :D
I loove these cookies. because Butter (makkhan) is my favorite.but i have to admit, I'm weak when it comes to biscuits. Thanks soo much Zahra ji, this one again looks simple.
Glad it came out great...:):)
Normal white cake flour Fatiema..
slms.Tried this recipe.Really good. Shukran!
Jazakallah.. Will definitely try this next time..
good idea! I'll try it with the nuts next time, should taste fantastic.
Bano Begum, u can use plain, unflavoured yoghurt. cake is soft in texture. this recipe is quite a hit with my family.
Glad u found it so simple. :)
I used peri peri spice robertsons EXCELLENT RECIPE
Because u first roll the bread thin you dont have a problem with the edge. after you roll it up let it sit on the open end for a while
slmz Kauser, just finished with the Spinach Patta and will let u knw what's the outcome.
Salaams. I also do what sbm does.press the bread and dip in Egg immediately.Add some masala and fresh coriander to your Egg mixture.
I love the flavor of elaichi. This sounds super delicious. thanks. can we add cashews and almonds too zahra ji??
never heard of bulgarian yoghurt zahra ji, i hope even the normal yoghurt will do good.I really love dishes made with yoghurt.cant resist this one. thanks again for this one zahrah ji.
i always have a problem giving the rotis the perfect shape, but this one looks easy.haha.thanks.
u r so welcome!
the way u explained makes it look so easy and simple Zahrah ji.and every ingredient is so easily available. My husband likes Namkeen, spicy snacks and savories.Thanks soo much for this recipe.
Thanks soo much Zahra ji for the amazing recipe. I am slowly learning how to cook and my husband is very fond of aaloo paratha. Your recipe really helped me. Thanks for sharing
How you get the swiss roll to stick- do you use a flour paste?
Slmz fatima, sorry, I meant mustard seeds.
k
Wslm Fatima.they will keep and will still taste good the next day.u can leave the topping out as well
Slmz Aadilah for how long can this muffins keep.Can I make them in advance for serving next day? I have to prepare for farewell of pilgrims about 500 and looking for brunch ideas to prepare in advance. Shukran
as salam wa alaikum,thought i let you know this recipe is delicious, also in a big sized.
only 2 stars???
Slmz Zahrah Your ingredients calls for mustard powder but in the method you mention mustard seeds??????
I think you must omit the NOTE part. It does'nt apply to this recipe as this recipe is for drop scones.
Jazaakallah khairon Tried out. Just changed recipe slightly, added cheese to sauce as I was going to freeze after baking. Delicious.
Jazaakallah khairun Tried the dough Calzones came out beautiful
yumm ideal for winter...
something I will definatley be trying out tonite
Jazakallah recipe sounds wonderful.
Slmz, should the sour cream be added to the mushrooms? @ Shanaaz, Pick n Pay sells the spur sauce =)
slmz anisa will try it slmz
When do u add the rice
This is confusing! Are we talking about melted chocolate(in method) or melted sugar in ingrediants?
Has anyone used this recipe to fill in a triangle samoosa.I can just about fold a regular samoosa so wont be trying any new shapes.THANX
But I am afraid of leakage wen frying. Someone also suggested a bit of mash potato in da filling to aid binding.Any suggestions?
I dont braise the onion as i like the tangy onion flavour. I also heard that u can use cream style sweetcorn
u can also cut crust off a slice of bread,roll it thin with a rolling pin,add sauce filling roll up like a swiss roll. I DONT REFRIGERATE dip in masala egg like for egg bread
5 stars! delicious!
Slms- do you mix both the pkts of sauces together in the half litre hot water?
THANKS NASEEHA FOR A REALLY GREAT RECIPE... WON'T BE BUYING READY MARINATED SOSATIES FROM THE BUTCHER EVA AGAIN ;-)
How much of butter please
Where can you buy the onion and rice spice from?
