Hi I'm not sure about the dough it's too sticky
Thank you so much!! I will definitely do that :-)
Pleasure...n np..du let m knw hw it comes out..im sure he'll enjoy it..the main part to get this dish right and tasty is the browning of the meat in the begining..
Thank you Salma:-) im going to try this for my other half. he loves tomatoe bredie :-)
Slms. How much maziena?
Slmz please tell me if this is freezer suitable
Yummy
Add the dates with dry ingredients.
Wasalam n jazakallah for the quick response
slmz naima Aswat green masala is green grounded chillies n grounded garlic made in paste
Hi what is green masala? Is it gren chilli paste? Thanks
Ive made something similar. I layered it with riccota and parmesean cheese. It was yum.
Lovely
Can u use the green masala made with only green chillies and garlic, and the red masala made with red chillies, ginger and garlic? How would i substitute this into ur recipe?
☺
When do u add the dates ?
I made this last night. I left out the tomato and pepper & made it in the pot. It came out very lovely.
Lovely recipe
slmz i have neva used stock before, do you need to dilute one cube in perhaps a cup of water?
Baked this cake yesterday. It was delicious!!!!
Slmz zee786 i m glad to recieve feedback.hve a lovely Jumah
Zee 786 i m so glad to recieve a feedback Jumah mubarak hve a lovely day
S plz sumi waiting for ur verdict
It came out beautifully alhamdulilah shukran for sharing
It's not very moist but not a dry texture either if not over baked and its Not oily.
Just a quick question on texture? My recipe asks for milk and oil but not cheese. The texture is moist and quite oily!!! What's the texture like in this recipe as I'm keen to try.
Shukraan
I don't use green chilli as my kids are small and my family doesn't like strong food. I jus pur fresh grounded dhania
Wslm@ shameema no maaf I nver tried as yet. Wil do soon & give feed back insha allah.
Thats cooking , Not everything is going to appeal to everybody's taste buds I guess
Shukran i will let you know how it comes out.
Ws zee786 no you take a pot place dhal onions tomato masala everything n litle oil accept methi bhajee.cook than add methi bhajee when dhal is cooked half way.than cook till bhajee cooked well
Salamz I tried the same recipe sday but I didn't like the taste. Did u taste the doughnut sumi???
Slm shukran for the assistance so you first fry onions n tomato with spices and then add dhal afterwards?
Zee786 i only cook without measurmnt about a cup dhal u soak over night rince in morning.than chop onion n tomato add masala to ur strength n cook on low heat.til dine.i hope this will help
SLM I want to male this recipe but I need to know the measurements and also do yo first make vagaar and then add the soaked dhal?? Shukran
Salaam I want to make the dhal but please give me quantity and also method do I first braise onions and tomatoes to make vagaar and then add dhal ??? Shukran
This recipe was absolutely divine. Added some tomato puree for the extra tomato effect and then honey to tone down the tanginess. shukraan!😊
I recently made this again and i got +- 25 mini tarts
Slmz. I am not a fan of coconut at all, was jus wondering if the recipe can used without it? Jazakallah
Wslm @ Rushaan. I used the nandos peri peri. But any 1 I guess would be ☺k
Jzk Rokeya. I use that too :-)
Best milk tart ever!!
Wslm. I used the Steers peri peri sauce.
Slmz all What peri peri sauce was used?
