The same recipe was used for all the biscuits except the yellow heart shaped which are custard biscuits. I nozzled some and used cutters for others. Thank you :-)
You may try I never have but since it is of the same consistency it might work. And yes it is a small tin nestle cream.
Aslm. Can you please add quantities to the ingredients in this recipe?
may i substitute the cremora with klim ? And is it a small tin nestle cream
Slmz how much of poppy seeds for this recipe
Jzk, Mashuda ... hoping to try it out soon :)
Please could I know what us nespray
1 kg binda
Slmz Fathima,please advice on the size of a cheescake pan that I need to use for the quantity that you have provided.
Hi thank you for the awesome receipes. As certainly made my life so much easier also its been a hit with my family, no more boring menus. Thank you a million tyms over.
would this be 500 grams / 1 kilo of bhinda, pls? jzk
Plz delete the duplicate jazaklh
What flour did u use and is it small cup for cornflour
Ur biscuit are looking so good they r perfectly shaped did u use same recipe for all those biscuits in the pic?
Made it yesterday and it was a disaster. Not sure what I did wrong. The magaj is hard and when u cut it, it breaks easily. Will try again
A good fish spice can be used instead of Portuguese spice.
Jazakallah. I'm so happy that yrll enjoyed it. You can split the butter amount for both or leave the sauce out altogether because the marinade is quiet saucy on its own and has the lemon and garlic in it as well.
Made this fish twice already and my family just loves it. Only thing is i used the 100grm butter for the marinade and found it too buttery. Must the butter be split 40/60. Please advise. Shukran in advance
For the last 2 and a half years I've been using this recipe lol jus adjusting it to my taste and alhumdulilah its a hit every time. Shukran sister for this wonderful recipe
Must the bar one melt before adding to batter?
Lovely recipe jazakAllah for sharing
Slmz @ Rayhaanah. Aameen. Its only a pleasure. █▬█Ugs
tried this recipe today for our Sunday lunch : easy to make, and delicious! jzk for sharing, Sumayah
Maaf it's 1 tablespoon
Wslm @ shireen can you perhaps give me the dimensions because the pan I have is actually a biscuit pan
Slms @ Zee U can buy swiss roll tin @ shoprite/checkers stores.
SLM I just tried this recipe its so lovely and soft but I think the pan I use is too big as the cake came out very thin but was still lovely can anyone advise where I can get a proper Swiss role pan, shukran
Depending on how thick you want icing
Awesome. Glad u all enjoyed
Jazakallah
I take out a little on a spoon. Once it's setting I switch off.
Tried this recipe yesterday. It was delicious and the family thoroughly enjoyed it. ♡♥♡
yummy... tried as is.... tx for recipe
Wslmz @ Nasreen. Aameen. Gee it depends on the individuals oven. But if you were happy with the 40 mins nd cake came to your satisfaction then by all means bake it dt way. Its always a pleasure sharing with you all.█▬█UGS
Aameen. Most welcome. █▬█UGS
Slmz. I made this last week, it was absolutely divine! The texture of the cake is amazing. The only thing is that mine was done after about 40mins but I'm not complaining because I'm gonna make it again this weekend. Jazakallah for sharing!
Waalaykumusalaam. Bake on 180 for 5 to 10 mins. Lite brown
As salaam wu alaikum. At what temperature and for how long should u bake the "roti"
Made this for the family last night. Perfect perfect. Jazakallah. This website is awesome
Slmz @ Sultan. You have to put it in freezer over nite.
slm do you heat oil first then add the chicken with spices .what is red masala ?jazakallah
Wslm Waheeda. Aawww...ameen! it's an absolute pleasure dear. And shukran for the wonderful feedback💕
Do you put it in the freezer over night or will the fridge work just as well
And add the almonds ontop too nice n crunchy..
@Zee786 : Wslm, I've drained the beans and didn't include the sauce (from the can). I found that the chutney which you make is sufficient.
