Slmz..Looks yummy..maaf, jus making sure that the chicken mince has to be cooked b4 mixing wth rest of ingredients?
wat can we serve this with
@Safs , thank You😊
You fill the cupcakes bout three quarter full
Nice Photography !
Yes I stated in recipe (ready boxed variety) .i used Ultra Mel custard here, but if you prefer, make up a cup, pourable custard with custard powder @Lunat 👍
Do u use ready made custard
@fatima did you take a picture ? please send it to [email protected]
Is the recipe correct calling for 2 cups maizena and 1/2 cup flour
thank you for sharing it was absolutely divine
thank you so much for sharing this recipe it was absolutely divine
Wasalaam. Jee you do. Apologies for the delay in replying
Wasalaam. That's great. I love this recipe too
slmz lunat.green masala is a combination of green chillies n fresh garlic thats grounded.always taste the strength when adding to ur cooking
Salaams. Made this yesterday. Family really enjoyed it alot. They preferred it hot though nice and crunchy. Jzk for this recipe😊
Whats the green masala
Glad you found it nafeesah. Hope you try it out soon. Once you eat this you wil nver stop. █▬█UGS
JazakAllah sister , Added to ramadhaan list
Jazakallah...for the browsers in cape town, liquid glucose is available at baking tin
Slmz... i previously metioned how i love this recipe of urs. So today needing a choc version i added 3 tblspn cocoa with the flouR. came out perfect as always.
Slmz sister fatima mashallah i m definetly going to try this...looks lovely .do u serve it with dhai?
Aameen
Lovely for ramadhaan ! Nice one sister
Wslmzz nafeesah happy u enjoyed it. Okk sometimes ovens bake differently Myb or sometimes depending on cke pan u use..cupckes are faster..ameen ameen
Pizza after baked.
Slms, jzklh for sharing, may ALLAH reward you, ameen ....
Aww. You welcome. About half cup. Maaf for delay in replying.
Barakallah.
Slmz Naseera i always jus throw in masala n taste as i go ahead. but i can try and say the masala taste according to strong strength...aromat little 1/4 tsp becz it wi becme salty.n tomato n mustard sauce put 2tlb each.n plz taste jazaklh
what other flour did you use than self raising
Wow mashallah. Looks to good. I wil def try dis out. Jazakallah for sharing
Aslmz...i tried this recipe and it came out perfect! My baking time however was 30 minutes instead of 15...jazakallah for the recipe #delish!
Slmz @ Safs. I agree with you this is a very delish dish. Somthing different. Shukran. █▬█UGS
Slmz , pls advise approximate quantities of ingredients used
Had this for supper ! was lovely as always !
Added to my ramadhaan list. JazakAllah for sharing !
Recipes sounds delish! How much of mixed veg. is needed for the last step? Jzk for always sharing your recipes.
Fiya it should be soft , u can also click the link in the additional info bar for more information
Salaams. Tried this out the second time. Tops. Jzk. I also put in some cubed butternut.
Simple and absolutely mouth watering
Wslmz @ Razia. Maaf I not to sure how many tsps of dough but work on the size of a big marble. ± Mayb 2 tsps. Don't make big.
Slms sumayah. How many tsps of dough did u use to form the size of ur semolina biscuits?
Maaaaaaf @sumayah... meant that the potato wedges recipe is also available on this website (halaalrecipes.co) if anyone wanted to find it and make it😅 have a great day
Slmz. Want to know is the dough like bread dough or sticky before being added to the curr.
Slmz @ Luthfiya Yunus. I agree it is a esy nd tasty recipe. In the section of additional info I did mention that this recipe was from this site. Didn't mean to offend any1.
Aameen. Shukran for the kind words. I share recipes which @ times are shared with me cos I believe sharing is carrying. If it my own it wil show other then dat its what I have received from others. I love to try out differnt stuff. I have learnt so much from this site as well. Alhamdulillah. Keep up all the good work all my fellow cooks & bakers
This is a lovely and easy recipe! Shukraan
This was so easy to follow and the results were divine 💚 try pairing withpotato wedges. This recipe is also available on this site
