@Aadilah Essuf - Jzk so much. Looks yum.
@Cosmicgirl - Wslmz, maaf, I throw my dijon mustard when I add my tomato paste & Worcestershire. You can add more oil to the pot if you want to brown your onions but I don't, to help brown the onions quick I would also add a pinch of salt
Slms, where does the dijon mustard go in your recipe? And once you've removed the beef from the pot do you then add olive oil again and then fry the onions?
@🍨🍰ayshdok🍕🍟 - Ameen . Let me know ❣️❣️❣️❣️
Sounds easy enough. Trying for breakfast in Sha Allah.
jazakallah i will gve it a try
@Rabia - barakallah
@Shafeeka Dockrat - Made this many times turn out perfect Alhamdullilah May be you can try using less water/milk next time ....
🤩welcome, u can freeze extras, thaw for an hour
Saucy Chicken before adding the chips ⬇️
Chopped red chilli ⬇️
This recipe is so simple and well explained. It's saucy and Alhamdulillah it came out perfect. I just didnt use the tomatoes and I kept it overnight in the fridge and I had to steam it for 2 hrs for it to get cooked.. I think if had I cooked immediately as per the recipe it would have been perfect. So a big thank you to the sister who took time out to write the recipe and tips jazakAllah. May Allah Ta'ala reward you and your family with khair and aafiyah.
@Ayesha - Alhumdulillah thats good 🤗
@Asma M - Aameen. Alhumdulillah glad u enjoyed it 🤗
@Boss Mahdiyya - Wasalaam 180 degrees
@Bint Abi Hafs - Alhumdulillah its our fave too
@Tazzy - Alhumdulillah comes out lovely
@Sumayya - Alhumdulillah thats wonderful 😊
@Yasmeen Rajah - Alhumdulillah glad u liked it 🤗
This is definitely a no flop proof recipe..always a winner.
Easy to cook and tasty to eat
Today's breakfast ... the kids loved ... soft n fluffy
Luvd this Recipe and a it made a good amount.
And I liked how all the ingredients were available and dint have to run around to buy anything. Everything was on hand and so simple. Shukran
It was an absolute hit. Everyone enjoyed it thrououghly. I am deftly gona make this again. I'm not a mutton fan but this really hit the spot. 👌
Perfect and easy!
@Riedwah - HI , its more so for the color and slight taste . no need to marinate in advance
It turned out too sticky, syrupy and mushy. How could I have prevented this from happening?
Lovely recipe👌🤤
Niceeeee
Love that recipe mashala
Love that recipe
Tried this recipe. The donuts came out soft and yummy. Definitely a winner.
Hi! I’d like to know what the egg yellow is for? As well as if it is better to marinate prawns prior to making the dish?
This was a hit. Jzk so much for sharing and including all the tips at the end too. I added a little v essence in the fresh cream before whipping. Everyone loved it. Will def make again
@Sumi - Spicy in sense of Pungent?.. Maybe add a liitke more of the ginger garlic.. When I do use this in my cooking I lessen the chilli in my recipe because there a lot of chilli kn my magic masala.
😍 Made it n was divine
Yum yum... Was definitely a winner recipe. Loved making it
These maskas were absolutely amazing.. So divine n so easy to make!
I made this recipe and it came out divine.. Everyone loved it
Jazakallah for the recipe.... Loved it!
@Mariam Choonara - Alhumdulilah looks so yummy 👌👌🙏
Made in the pressure pot ... was soo delicious ... just like how grandma would make it
Absolutely delicious 😋 Jzkl 💜 for the recipe
This was my one
This is super yummy. Made some last night. Only I used brown sugar instead of castor sugar. Family could not stop eating it
Salaams I made the masala but it’s too spicy. The chillies may have been the spicy kind. What should I add to make it less spicy?
Thanks for the recipe. Such an awesome cake.
Slmz I hope I can get a response for this if it's Baked in a loaf tin or made as cupcakes how long should it be baked for
السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ At what degrees do we bake it at?
