Slms delicious recipe, definitely going to make again, jazak 😋😋
I've tried a few different recipes but this one is always a winner 🏆. Jazakallah Khair for sharing
Is there a method for this recipe? Or add all in at once?
@Bash - Jazakallah, i am so thrilled you enjoyed it
@Thaira - وَعَلَيْكُمُ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ U can use normal fresh cream
Salaams where can i get double thick cream from? I see Woolworths has the ayrshire and the Jersey so not sure which one
Can Tastic rice be used instead of basmati?
@Shireen Yusuf Laher - Wslm…I steam on the stove on medium heat until the lid gets hot then low heat till it’s soft … hope this helps 🥰🤲🏽♥️
slm.do you steam on stove or in oven.jazakallah
Flavorful and tasty. My family enjoyed it.
Absolutely delicious 👌🏼👌🏼👌🏼
made this last night,thoroughly enjoyed it! shukran
@Tahirah - Barakallah…please remember my family & I in your duas 🥰🤲🏽♥️
Very disappointed because this is what I ended up with. Should there be baking powder and must there be more flour to make a firmer dough
Nice recipe. Jazaakillah khair for sharing.
An absolute hit!
Really enjoyed this👌
They came out as perfect. Thank you so much
Absolutely amazing. My husband is not a fan of chicken breyani but after this I'm sure I'll be making it again. First time making chicken breyani and wow!! Jazakallah for sharing this simple delicious recipe
Very tasty. Jazakallah. I omitted the coconut though.
@Anee - Jazaakallah for feedback Remember us in ur special duas
Simple and delicious
@Cosmicgirl - Jazakallah ❤️
Awesome recipe. I served it with coconut milk rice. Fry onion in butter or coconut oil. Add washed jasmine or basmati rice . Salt. Mix coconut milk powder in water. And let the rice cook in this.
@Sabrinamotala - I tried that and it was fine.
Lovely. I used less sugar though. Just half a cup.
A fool-proof recipe. A melt in the mouth biscuit. The best!
Super delish.
Amazing
So yummy ... couldn’t stop eating them 🤣
Tried and tested absolutely yummy jzkl
I added chopped cherries. You can also add dried cranberries if you like. Thank you hir this lovely recipe. I made some last night. When I looked for the biscuit tin this morning, it was empty. My naughty adult kids, lol.
Excellent recipe. Jazakillahu khairaa. I used rose syrup for sweetness and colour. And sprinkled crushed pistas over the top. The recipe, I think it's originally credited to Anisagrams: https://instagram.com/anisagrams?utm_medium=copy_link
My sister also enjoyed it and I will never give her this recipe EVER. (^^,)
My sister has a soji cake recipe and she will never share that recipe EVER! I tried this recipe and OMG, my husband and kids loved it. Totally a keeper
@Bhai Seedat - Wow this sounds really interesting Will try it out Thanks for the idea 🤗
@Shanoo - It's a course flour made from maize You can substitute it with cornmeal
Thanks so much for sharing this recipe. I made it today and it’s delicious…..reminds me of my childhood when my nanima and dadi made it. Thank you. It’s a keeper.
Love it!!
Slms. I made this last Sunday and I also put less butter and more sojee. It was delicious. Jzk for sharing
Slmz. Was really tasty! Even tho I didn't get the butter-chickenish taste it was still good الحمد الله!
@Firdous - Thanks, Firdous for the feedback.
Nice
Slms.... Absolutely devine.. My boys devoured them
I've tried your recipe 4 times now and each time it was perfect, I added grated milky bar as the topping amongst coloured almonds, the grate milky bar gave the burfi taste a kick. Thank you.
Tried these today came out lovely
Slms tried this last night and turned out amazing, I couldn't find the Spur sauces however so I used the meister sauces, basting and rib
@Foodies_funnies_finds - inshallah
This was really easy & delicious!
@Cosmicgirl - Its only a pleasure, hope you enjoy it.
