Thank you so much for this lovely eggless recipe. I made this and it came out absolutely divine! I shared some with my friends and they are all wanting this recipe which I happily shared. Please do feature more eggless recipes. God bless and all the best.
Its cake flour
Very Cool !
What flour is it plain or sr
Tried and tasted!
I used to make this quite often when a friend told me to use Moirs jelly. Now I've been told Moirs is Haraam.do the Halaal jellies set just as well to get the design?
Jzks will try soon.
Really loved it!!
Slmz maaf 1cup milk 1cup water biil togerher add gradually to dough n mke dough dnt put all at once...sometimes this amount use a little less .i do approx
Slmz pls advise approximate quantities of milk and water. Jzks.
Salaam, Where can I buy the Crystal Hot sauce in Cape Town? Or is there a suitable alternative? Jazakallah in advance
Came out devine.. jzk
made the lamington this afternoon came out lovely.jazak.
strawberries also work lovely
Jazakalh Raaisah for the feedback.i.m happy she enjoyed it
Absolutely scrumptious...
This recipe is WOW! Jazakallah for sharing.
This recipe was a winner! easy to make, lovely texture. Made it in a loaf pan, and baked for an extra 8-10 minutes.
Wslmz @ Sumaya Seedat. I used the cake pop pan. You will find it @ any baking shop or evn china mall
slm sumayah, what baking tray did you use?
HALF-HALF IS A LITTLE AT A TIME WITH THE YOGURT
Mayo is mayonaisse n one can buy the Robertson Portuguese spice frm ny supermarket. This is for Hajra Momi
Tried this today - delicious! Shukran for sharing, Najiya :)
Hi @ Lunat sowy but I don't understnd your question. Are you perhaps asking were I baked it in
What u ble in cupcake tray
@fariedah I'm glad they enjoyed it
Shukran for the recipe. It's really great to make these with thin sliced mushrooms. Also baked with the chips. And to top with melted cheese.
Please adv. what is half half in the recipe
If I could give this recipe 7 stars I would! Excellent, got tons of compliments for this 1 :) I use half the butter and add 3 tbsp lemon juice to the icing to give it a slight tang, tastes amazing!
Delicious and easy recipe! A hit with my family!
Quick easy and yummy
@Sham66. I am so glad you enjoyed.
Yummy! Made this recently. Everyone wanted the recipe .
Delicious. Thank you
ููุนูููููููู ู ุงูุณูููุงูู ู ููุฑูุญูู ูุฉู ุงููููู ููุจูุฑูููุงุชููู. one onion is fine. Not necessary 4 onion. ( Optional)
as salaam ailukum how many onions to braise
Hi @Sham. This burfee resembles a thick batter therefore it needs 2 be poured in a mould or a normal glass dish (pyrex). Once it has set than you can use any fancy biscuit cutter to press out. Hope this helps.
Hi, how do I mold the burfee into a similar shape as the picture?
Hi @ Abira. Hope you are well. I am sorry to hear this. Unfortunately I don't hv any knowledge about what you can substitute the liquid glucose for. However this is the most important ingredient for the nikkis. We do have very professional chefs and cooks on this site inshaa allah maybe they can help you.
Hi, I live in a place where there is no glucose sold , so can you tell me something to replace it with ? Or if it's okay if I make them without it ?
Small cup or mug
Are tgese plain biscuits
Salaam, on what temp does these biscuits need to bake?
Hello @ Melanie. If you using individual moulds then you need 1tsp of syrup for each mould. If using a big mould then use 3 to 4 tbls.
Good day. Your method mention golden syrup but it is not mentioned in your list of ingredient. How much is to be used and how do you it. Thx
Where is the flour???
