Absolutely scrumptious...
This recipe is WOW! Jazakallah for sharing.
This recipe was a winner! easy to make, lovely texture. Made it in a loaf pan, and baked for an extra 8-10 minutes.
Wslmz @ Sumaya Seedat. I used the cake pop pan. You will find it @ any baking shop or evn china mall
slm sumayah, what baking tray did you use?
HALF-HALF IS A LITTLE AT A TIME WITH THE YOGURT
Mayo is mayonaisse n one can buy the Robertson Portuguese spice frm ny supermarket. This is for Hajra Momi
Tried this today - delicious! Shukran for sharing, Najiya :)
Hi @ Lunat sowy but I don't understnd your question. Are you perhaps asking were I baked it in
What u ble in cupcake tray
@fariedah I'm glad they enjoyed it
Shukran for the recipe. It's really great to make these with thin sliced mushrooms. Also baked with the chips. And to top with melted cheese.
Please adv. what is half half in the recipe
If I could give this recipe 7 stars I would! Excellent, got tons of compliments for this 1 :) I use half the butter and add 3 tbsp lemon juice to the icing to give it a slight tang, tastes amazing!
Delicious and easy recipe! A hit with my family!
Quick easy and yummy
@Sham66. I am so glad you enjoyed.
Yummy! Made this recently. Everyone wanted the recipe .
Delicious. Thank you
وَعَلَيْكُمُ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ. one onion is fine. Not necessary 4 onion. ( Optional)
as salaam ailukum how many onions to braise
Hi @Sham. This burfee resembles a thick batter therefore it needs 2 be poured in a mould or a normal glass dish (pyrex). Once it has set than you can use any fancy biscuit cutter to press out. Hope this helps.
Hi, how do I mold the burfee into a similar shape as the picture?
Hi @ Abira. Hope you are well. I am sorry to hear this. Unfortunately I don't hv any knowledge about what you can substitute the liquid glucose for. However this is the most important ingredient for the nikkis. We do have very professional chefs and cooks on this site inshaa allah maybe they can help you.
Hi, I live in a place where there is no glucose sold , so can you tell me something to replace it with ? Or if it's okay if I make them without it ?
Small cup or mug
Are tgese plain biscuits
Salaam, on what temp does these biscuits need to bake?
Hello @ Melanie. If you using individual moulds then you need 1tsp of syrup for each mould. If using a big mould then use 3 to 4 tbls.
Good day. Your method mention golden syrup but it is not mentioned in your list of ingredient. How much is to be used and how do you it. Thx
Where is the flour???
Wslm @ Fiya. So glad to hear this. You most welcome. Enjoy.
Slmz i tried this today... And wow it came out amazing. Thanks for the recipe.
Sorry ishi u can use any other brand sterilized dessert can cream.go to the Indian or pakistani grocerers
Slmz. Can u share the chocolate coating for the biscuits please
Is it plain or sr flour
Do u hve a pic of yur cAke
Do u use both flour
Slms. Should I beat the eggs?
does the condensed milk and mashed potatoes go into the dough aswel
Jzk.. Najiya.. This recipe is divine,,
http://www.facebookfaves.com/wp-content/uploads/2014/09/chocolate-mousse.jpg
I use this cake recipe all the time but just decorate it differently!!! its very easy & tasty!!!
Absolutely divine with fried chops and Roti/puri! my family loved it!!!
You get halaal gelatine from your indian spice shops
How do I get 2/3 gelatine? Wud luv to try this
i hav tried this! was a real hit!!!!
