My Ultimate Mutton Karahi With Hints Of Saffron By ©ookingwithѢΐѢΐ8
You are most likely to find both ingredients at your local spice empourium
If you can not get Kashmiri Chilli Powder, any good quality, strong variant Chilli Powder will do
Herewith below find my homemade recipe for Green Masala Paste:
The Ultimate Red & Green Masala Paste (updated) by ©ookingwithѢΐѢΐ
{New improved Red & Green Masala Pastes recipes}
Note: Chopped onion can be omitted entirely
For the Red Masala Paste you will need:
Makes about 250 g of Paste
150 g Red Dry Chilli
100 g Fresh Red Chilli
1 Red Bell Pepper, chopped
1 medium onion, chopped
15 Cloves Garlic
2 knobs Ginger
2 Tbsp freshly chopped coriander
30 ml oil
Salt to taste
Method:
Combine all the above in a blender or food processor and blitz until a thick paste prevails
Stores great in the fridge for + - 3 weeks
For a longer fridge life (add more oil)
Can be prepared in large batches and stored in your freezer
For the Green Masala Paste:
1 Large bunch Coriander
150 g Fresh Green Chilli / to taste (depending on how hot your chilli is)
1 sprig Curry Leave
1 Green Bell Pepper, chopped
1 medium onion, chopped
15 Cloves Garlic
2 knobs Ginger
½ tsp toasted Cumin (whole) seeds
Salt to taste
About 30 ml Oil
Method:
Combine all the above in a blender or food processor and blitz until a thick paste prevails
Stores great in the fridge for + - 3 weeks
For a longer fridge life (add more oil)
Can be prepared in large batches and stored in your freezer
Bibi Fathima Sirkhot
By Bibi Fathima Sirkhot Aka Cookingwithbibi, 10 years ago
