Kitkat Ice Cream
Coffee Liqueur - To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Can also substitute expresso, non-alcoholic coffee extract or coffee syrup.
SOURCE http://whatscookingamerica.net/alcoholsub.htm
By Admin (zaid), 10 years ago