2 tablespoon
Melanie please can u tell me where u bought your almond meal from? Thanks
please advise how much corn flakes. Thanks
Woops! Sorry was supposed to be Albany chocolate.. Or any dark chocolate... I wouldnt use 70% though... Its too bitter...
What is the 100g Albany that they talking about in the ingredients?
bake for how many mins? +/-
You may add any flavouring, vanilla essence, strawberry or lemon essence... you need to beat the eggs and sugar very well before adding in the rest of the ingredients. the texture depends on the beating.
I used the same recipe and changed it into a marble cake
Shukran Nafeeza.
Shalen, I\'m so happ that this recipe has been so successful for you! I will be adding chocolate cake recipe soon. I have 2 excellent recipes. 1 is a sponge cake and the other is a butter cake.
Slms, we don\'t have cake flour here in the UK. Can someone please suggest a substitute?
Slmz. I made this n it was deviiinee! I had a problm though,when I removed it frm the refrigerator it was set. But when I served it, became kinda wobbly. Any idea y this happened? Thnx fr the lovely rcp.
Salaams, I made this cake and it turned out absolutely delicious And beautiful. The sponge cake was soft and moist however a bit dense or heavy. It also lacked the vanilla flavouring. I\'m not sure whether the vanilla essence was erroneously excluded from the recipe or whether u do not use it at all. Please can you tell me how to make this cake a bit lighter and can I use the vanilla essence to enhance the vanilla flavour? I definitely want to make this cake again. Jazakallah
All my puris rose, thank you so much
half pound or 125g
₩Θ₩ so pretty gud job. Wil try out soon إن شاء الله
Picture Caption...
It came out a bit dry for me...is it because I whisked eggs and sugar first instead of beating everything together?
Hi Excellent recipe - I substituted 2 tablespoons coconut with 2 tablespoon almond meal. Was devine
When Whip (A) till light & fluffy - use an electrical beater must form ribbons
TopFlour is self raising flour
Is Top flour like a self rising flour because I noticed no baking powder added.
Salaams, how many days in advance can I make this cake whilst still retaining its freshness?
slmz,what is coffee liquer?Where can i purchase it ?
tried the recipe and loved it shukran
Soft and light.Delicious with butter and strawberry jam.Excellent recipe!
Shireen, no I do not add onions to my vagaar. You can add salt according to your taste, perhaps you prefer more or less salt.
Slmz..the last time I made chicken wings(fried them - spur chicken wings),when we bit into it there was still blood in it and totally put us off. I have wings marinated in my freezer but I\'m to scared to cook them now incase we have that same scenario. What can i do/how can I cook them without them bleeding.
slm jazakallah you advise make wagar with sliced green chillies,tal (sesame seeds) & curry leaves. do you also add onions approx how much salt
Hi there,tried this amazing recipe,and believe me i was not disappointed at all......A MUST TRY!!!!!!!!!!!!
shukran the cake came out delicious.
Yes the coconut is correct :)
Wslmz Shireen Yes you can place the newspaper into a container and then allow the pur to drain. No, the pur does not go soft if left open.
I can\'t wait to try out this recipe over the weekend.
Hope u enjoy them.
Looks fabulous!
I don\'t have to try this recipe to tell ypu it will be delicious
Tried it today, tastes ok, I added salt..
Must this be chilled in the fridge or freezer? Jzkl
Sorry,just realised it was Fathima who posted the recipe. Thanks Fathima for lovely recipe. It is delicious!
Hi Made these cakes today.They are delicious.Thanks for lovely recipe Geetha.
Slm The recipe says fry and dry pur for 8-10 hours on newspaper do you put this in a container with newspaper . if you leave it open does the pur go soft
tried it, and with was divine, my family enjoyed it
Is the coconut correct In this recipe
inshaalah im going to try the duaghnuts.
Slm,wot is haldi powder?
slm,this sounds fingerlicking good.must try this recipe!!
