@Juwairia - jazakallah for feedback. I. happy u liked it
Amazing recipe! So so scrumptious. Jazakallahukhair for sharing!
Hi how long will it take to cook the chicken on the stove. I normally put chicken in oven
Family loved this
Came out very tasty
Very tasty
Do you keep it on high heat with all ingredients including the sauces, lemon juice and pepper?
I made this recipe and just added nutmeg and its so delicious
Was a hit alhamdulillah โค๏ธ
@Thaira - Wasalaam 1/2 -1 teaspoon
@Faaizah Tagari - Alhumdulillah thats wonderful JazakAllah khair for your feedback
@๐จ๐ฐayshdok๐๐ - BarakAllah u feekh ๐ค
@๐จ๐ฐayshdok๐๐ - Wasalaam JazakAllah khair ๐๐means alot that u take time to comment ๐๐
@Sakina - Alhumdulillah
Very tasty and yummy ... Just added a few extra vegetables
Liked this recipe. Jzk
@Cosmicgirl - No oil when boiling the oaya is very oily. The only time I added was when braising the dhal
The best I ever tried..flop proof
I used this recipe as an idea, was awesome! JazaakAllah khair
I used this recipe as my guide with slight variations added, came out yum! JazaakAllah khair
Maa shaa Allah, was yummy! JazaakAllah khair
Maa shaa Allah, came out lovely! JazaakAllah khair
Slms, do you add any oil at all either time, when boiling the trotters in the pressure pot?
I made the filling was really nice
Awesome
Very simple and tasty
@Admin (zaid) - Will do so ๐
As Salaam Sister. JazakAllah for your contributions. We appreciate the humor, but at the same time we need to make the recipes accessible to all. Please add the actual ingredients list in the ingredients field as per your other recipes
jazakallah for sharing
slmz fatima I always like ur recipes simple and tasty
I enjoyed this. Was something new but tasty
Came out delicious!
Very close to what I was looking for. Quick and easy and tasty. I used only 1 1/2 TSP ghas powder as my ghas is strong
Asalamu alaikum ..approximately how much of each seasoning?
Amazn texture..right amount of sweetness
Mayb I did sumthng rng
Made it.myn wsnt browning.ws 2 white.wsnt too happy wid the texture ws soft n n like sticky
@Nasreen - Alhumdulillah โฅ๏ธ
@Kulsum - Thank you means so much ๐
๐ Yum
Such a great recipe shukran! I pan fried the haddock with butter and 2 teaspoons crushed garlic and ginger paste before adding the sauce. It came out amazing ๐
@Mariyam Mohamed - Jazakallah I did do all that .. I will try it again in shaa Allah
Incredibly delicious! My new favorite for sure. JazakaAllah for the wonderful recipes.
@Tazzy - I am sorry I didn't turn out the way u want it to. I am happy you like the taste. Be sure to pre heat your oven before baking When making the cake sure to keep this in mind. Be sure to beat the sugar and butter for 5 to 10 mins. Don't open the oven till your time is up. Unless u think it's burning. And check your temperature of the oven. And check if it's done before taking it out of the oven.
So lovely
Slmz please include your cooking instructions ๐ would love to give this a go this week insha Allah
Hi Ruhana, your recipe is beautiful, but I would like to know which nozzle did you use to make these. If possible can you please post a pic
I put this is 2 round pans ... it took about 35 mins to bake but it sunk wen I took it out the oven ... not what I had in mind for a birthday cake ... but it tasted Devine .... when the kids got home from School I put some pancake syrup n choc chips and let them have a treat
@Farah C (faralz) - ุงููุงูููุญูู ูุฏูููููู Iโm so glad to hear this
