I made this now, it was just too easy! Thank you so much Jazakallah for sharing this quick-easy-creamy-delicious wonder! 💕
@ASMA REHMANWALA - I don't have a recipe for that sorry
Very delicious, made this for the first time, alhamdulilah.. On point. Shukran
Can u sent me chiken & mayo lagan recipi,my kids love chiken & mayo lagan ,thanks
Jazakallah
Any pictures for this recipe?
@FEE - Mash-Allah looks lovely
Salaamz Do you have a recipe for the wraps (Any of your own recipes)?
Asalumun Alaikum shukraan for sharing maaf the salt is 3/4teaspoon not 2Tablespoons jzk may Allah - Talaa reward you Ameen p's. Have the book food with flair
pasta
Came perfect and soft
Worked well in mini muffin trays too
Butter chicken and savoury rice
@MO - Maaf i really never measure.i just mix .
Fantastic , Thanks for sharing
@ZAARIYAH MAMDOO - 230g
Wasn't to my liking my hubby said it was nice
Slms, I want to really make these biscuits of Eid, please help me with the conversion of 1/2 pound butter to grams?
@FATIMA - Klim is a brand of powdered milk sold by Nestlé. Most Supermarkets store it.
Whts klim
@NADIA LOONAT - Aameen 💕
@FARZANA JEEWA - Jzkl Farzana 💕
Very tasty recipe. Well worth the try.
@TASKEEN JAMAL KARIM - Jazakallah khair it’s delicious 😋
that looks amazing! makes for a lovely iftaar snack :)
Looks good, did you beat the double cream ?
@ZAKIYYA - Aw shukran 🌼
Do u have chiken & mayo lagan recipi,cn u send me plz
jzkl. you're super talented😊
@FATIMA A LATIF - Sorry..Didn't mean any offence to You!
Salams how many roughly come out from one recipe?
reminds me of my young days when my mum used to make it - jazaks for sharing
Can you add the quantities of each ingredient and size of portion of steak. Thanks
@ZAKIYYA - This is the nozzle
VERY SOFT AND TASTY
always delicious in ramadaan
nice idea
very tasty - :)
@ANASTASIA MEYERS - Hi no. But if it's very hot where you are, you may place in fridge for few minutes to firm up to handle it. It's meant to be so soft to make nozzling easier and after baked, it melts in your mouth
Hi.this dough is very soft Shud I be putting it in the fridge for a short while like other biscuit recipes
Delicious and easy .. a perfect combination.
@FATHIMA - ameen
A classic recipe...Loved it . Thank you for sharing.
slms a keeper however i would add 3/4 cup semolina and not 1 cup - excellent
slms excellent - i dipped mine in egg then rolled in crumbs - still perfect
slms tasty and perfect - not sticky at all
Tried and tasted. The butter was too large a quantity for the amount of flour required. I used 100g of butter and 3.5 cups flour. A very rich biscuity dough. I used my own filling.
Salams at what stage can it be frozen?
@NADIA LOONAT - I use nuttikrust
Jzk for sharing
