This came out really yummy..Jazakallah for sharing..😘
@FIRDOS MAHOMED - I'm so glad alhamd
Delicious. I added cooked sausages which I chopped as an extra.
250ml is how much is cups? 1 cup flour?
Slms, made for iftaar, very tasty, Jazak
@SAJEDAH - Alhumdulillah that’s great 🌹
Enjoyed this..really tasty...
@FIRDOS MAHOMED - Thank you for the recipe :)
This recipe is so simple yet the end result is absolutely delicious! I didn't have ramekin pots so I used a glass casserole and it worked perfectly.
Easy and delicious.Jazakallah for sharing.
@NAJMA - There are many different dips listed. If it’s not suitable for you that’s fine. No need to comment like that!!
These ingredients are terribly long listed....its sounds tough to even attempt!!
Wt can be used in place of grahamcrackers
Jazakallah may Allah reward you
@FEE - Alhumdulillah
@AMANATH. - I hvent ever freezed jus dough.i m only worried becz it has yeast...so mayb it will loose the process of raising.not sure my darling
Jzk Sooo much
@NADIA LOONAT - Jee u can use any brand
Thanks, lovely recipe I used “krema” ( kind of fresh cream) as that’s all that’s available in Turkey. Made it thick but you can just add milk before serving Also, I added about 3/4 tin of condensed milk .
Can any milk powder be used ?
Tried amd tasted. Awesome receipe. Prepared it for iftar - soft bread with moist succulent filling - Loved by my entire family. I had prepared one large calzone and baked it for 20 min in a gas oven. The pic is dat of a prebaked calzone.
@AADILAAH TAGARI - Thank u. That’s not my picture. That’s just a guideline on how to roll up.
Slms Can you please share your chips recipe? They look deeelicious
@NAJWAH - Gladly you like it. Love the ideia In sha Allah I'll try
@UMM SULIBOBS - Maaf that's not very clear. If u mean after frying, it's because it's fried for too long and your dough was tough. If after you mean after you've formed it, again your dough was too tough. Moon dough is extremely soft and you must not over roll or over work it.
afterwards.
@UMM SULIBOBS - Wslm. Hard when? Before or after frying?
assalamo Alaikom wa Rahmatullahi wa Barakatuhu. why are mine so haaaard? oh...the disappointment. what could i have done wrong?
@FATIMA A LATIF - Looks So yummy. So gonna try it. In the 4th line the first pic, what are u throwing on top?
Salams can you please tell me what is mochachos whip and where can i buy from in the uk jzk ❤
I made this sausage curry last week & it was delish ❤👍
Delicious.
Jzk for sharing ...lovely puris
@NAZEERA GANGAT - Wasalaam I use the moirs custard powder or the snowflake both work well. Maaf I’m not sure y the color would change. Maybe u baking it a bit too long?
@RAZIYA ASMALL - Maaf not sure
Lovely Shukran. Never had tuna so replaced it with Vienna's and spiced beef. Came out perfect.
@NABEELAH - Hi Nabeela. You definitely can use semolina. I just feel that taystee wheat is a bit smoother. That's why I use it.
Perfect. Jzk
@RAEESA - I find that the type of cake flour makes a difference. Blue Ribbon seems to be over processed and can cause sticky rotis.
@AMANATH. - Plz need reply urgently.
Can u freeze dis dough without filling for future use.
Lovely recipe nice and easy. I edited it a bit by putting a little of 2 different haleem mixes to the haleem as well came out really lovely.
Can I leave out the milk powder? And use this for naan?
What is who lent chocolate?
Can this be made in petty pans and freeze
Slms! Very tasty and stays soft, I now make it all the time, jazak
Salaams Can I use semolina flour for the above receipe? Jzk
As slm , how do you get your custard biscuits to come out yellow. I have tried various recipes but it always comes out pale brown instead of yellow (like the colour of custard).
@NAZREEN MIA - Yes most definetly
@AMINA SHEIKH - Please try again now...
