Slms I tried this receipe yesterday it was divine jazakallah
Cool 🤗Thanks Yaseera 🌺
Nice
Good
Wasalaams :) It's a very thin\fine kind of noodle, it looks like fettucini but is a lot thinner, I bought it from Woolworths but if you can't find it, I have made this recipe with normal spaghetti and it worked just fine @Raseesah
Tried it and it was brilliant but the pea's got a bit hard. So next time will add it in 10 mins before the dish is done
Red speckled beans is sugar beans in South Africa. Worldwide it is know as Barlotti beans.
yeah until double its size
Must I let the dough rise?
This is tasty
Yip you read correct... U can omit if you like.
haven't tried it but egg in ice cream. that's what I read,correct. EGG YOLK
Glad to hear that you liked it...
Loved this receipe. Cake came out very soft n moist. Delicious
How long should this marinate for The marinade and sauce was tasty but the prawn itself was tasteless
Salms sis. What is sugar beans? Is it butter beans?
thnx alot
It was very tasty!
Absolutely devine I stuffed it in a pita
Very tasty , thanks for sharing ! 🌹
light sense of humour, cute but thank you now hubby says I am the best toast maker ,yippee I passed my toasting class
Lovely quick and easy dessert, thanks
made them yesterday and they tasted divine
Salaams , where can I find the angel hair pasta? What brand is it? Jzk 😊
this was tasty!
Salaams, this an all time favourite. After spreading jam, sprinkle dessicated coconut, chopped dates and almonds. Lastly, grate the dough. Makes it extra special.
Wslm @ yasmin. The choice is urs. I used ghee when I fried it.
Slmz..I wil b using pastry first time to make this Do u add any ghee wen cooking pastry
this recipe was a hit with my family, definitely making it again
This recipe comes out like a thick mousse delish family enjoys it chilled ;)
this is yummy!
this recipe is amazing...its flop proof...made it twice but used cake pan...jzk for sharing
this icing is soo delicious!tastes like barfee
the kids really enjoyed this...
hi, i tried this out but the biscuit got hard and the dough stayed soft. was very hard to cut and ended up throwing most of it away.
Salaams n Jummah Mubarak! Fatima tried this recipe last night and it came out very very tasty, I just change the sugar quantity to 1 cup and it was perfect. Shukran!!!
Wslm @ A. B. I m not to sure y this happened. Myb someone else cud help. What if u don't bake for long
Always comes out so soft and light whether rolled out or dropped in cupcake pans, jzk for the amazing recipe!
I piped biscuits. Found it easier.
Tazz glad kids liked it 💛💖
kids enjoyed this alot.....
this did not work out for me.. my cupcakes came hard out dry,the batter was very thick..it baked for 15 mins n it was raw in the middle we dont get rama here,would that be the reason why,everything else was followed according to the recipe
can you whip nestle cream?? Shamz how did it come out though?
Tried this recipe today (07/12/2016). Delicious! I didn't have the Nandos Bushveld sauce so just substituted but nevertheless still delicious!
Salaam. If anyone can help me please? Made Arabic dough for the first time to make flat naans for wraps/sandwiches. Although the dough is very nice and soft but once I cook them they are breaking when folded. This doesn't usually happen when I make other dough recipes for sandwiches. Wondering what went wrong and how can I save it?
@ Roche. Hello, bake 180 for ± 10 to 12 mins
