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Salaam if we dont use self raising flour please advise the break down of how much flour and how much baking powder should be used? Wasalaam
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Awesome, May I pack my bags to join you ;-)
It is Zakeeyah with the h. No problem for the delay.
Jazk I will try this out.
Jazk. I will try.
Yes it's kosher /halaal
I made the recipe 3x the pan I don't know the cm but I can send you a pic if you want
Hi, Can you tell me if this one recipe makes 3 cakes or did you bake it 3 times to make 3 cakes? Also how many centimeters was your pan?
Slmz @ tazzy. Awesome. Gee realy lovly soji
Slmz @ Umm Umar. Shukran for feedback. Happy to hear u enjoyed.
Slmz @ Zakeeya aameen. Plz make me maaf for the late reply. Fone giving me probs. Unfortunatly I hvnt tried mangoes nor do I hv a recipe bt I will try nd get u one in sha allah.
I am originally from South Africa also,but been living in Dubai for 9 years
awesome. so where are you from? i am in Laudium, Pretoria South Africa
theirs no substitute since it is a jalapeno samoosa you cannot omit the sause. you can use any brand of your choice
How long do you let it rise and can it be frozen
Salam very yummy masaallah hall famly enjoyd so much jzk 👌👌
How do u fold these somosa
Tried this today, was really yummy!
Looks so nice!
Tried this and it was devine. I'm in a stitch now as i don't have fresh cream, can i use sourmilk in place of it?
What is jalapeño sauce. Please emphasis n give it's substitute
Hahahahahah. I like dat!!!!!
You welcome leyya
looks super delicious
Please can u explain the entire procedure in pictures. Please
Should we use mince or mota chop pcs
Please upload d pic of chicken nest
Wslm bake it 180 degrees
Slm. Urgent! Am i too grill or bake chops in oven Nd on whT degrees? Jzk
Thank u for this recope. It was really good😊
slmz,,maaf im an amateur at baking,,,jus 2 double check,,,does this reciepe not require milk
Tried this today... easy and tasty. Tnx for recipe
Is FERRERO kosher/halal ??
It was my first attempt at South African style biryani,so I hope urs comes out just as nice or even better😊
Jazaakallah, Maaf for troubling but do you have the recipe for syrup mangoes aswell?
Slmz @ zakeeya Syrup Lemons 6 to 8 thin skinned lemons (must be thin skin ¼ cup coarse salt. ¾ cup vinegar. slice lemon thinly add salt n vinegar and leave for 3 to 4 hrs. drain and dry them musnt be too dry. make thick syrup with: 2 cups sugar. 1 ½ cups water. pinch cream of tartar. red food colouring. when syrup done remove from stove and let it be lukewarm and add your lemons. mix nicely bottle it courtesy Khatija Ebrahim
Slms. Do you heat the oil and curry leaves before adding to the chutney mixture? jzklh
JazakAllah 😊
Salaamz You have syrup bor and figs recipe. But why dont you have syrup lemons and syrup mangoes recipe?
I am so hungry. Yourll doing injustice with the pictures lol. i will be drooling hehe
not alot approx 2 to 3 doz only if you use 1 kg and add the cheeses and sauce about 10 to 12 doz
Asalamualaikum, how many samoosas does this recipe make?
