Hi, there is no specific amount of flour with these types of biscuits, as the softness of your butter may differ.. I usually just add about 1 1/2 to 2 cups or maybe slightly more until my dough is formed
Alhamdulillah I'm glad u liked it❤️
jazakallah sister
Yes u make the vagaar, then add the water. Once it comes to boil you add the rice and let the rice cook. 3 steps
It came out so so nice thank you
It came out very nice thank you
As Salaam, error was from my side , the Site auto converts T to tablespoon, I have fixed it .
Wslm jzkl @amina for correction
jazakallah
maaf i am being blond -so in the wagar you add the boiling water and rice and then cook the rice
@Tazzy im so glad
Yes i make a vagaar with jeeru and taj and when onions are lightly golden i add water. I only make my rice in this method. Hope i helped insha.
You can add boiling water to speed up the process of cooking or you can add normal water and wait for it to come to rapid boil before adding in washed rice.
asslmlkm... correction on the first ingredient should read 500gms T BONE also correction on the method.. marinate T BONE jazaakallah... lovely recipe by the way ***
soo yummy! made it today....
Its really the best recipe
Hi This looks divine. Please Clarify..... What do you mean b y flour as needed. Please can you give the correct amount of flour as per the measure of butter you used. Thank You
Where can you get the Najmas all purpose masala from?
replacement for now i would say , maybe a Portuguese spice of ur choice and some bbq spice mixed
Salaams Where did you get the calistos prego spice from and what can i use in place of the prego spice
slm hope you well 1.just to confirm for the rice you make a light wagar and in the same pot you fill it with water and then add rice 2.do you add boiling water when adding the rice to the rice pot
Alhamdulillah I'm so glad to hear that,jzk for the feedback,Asiya.
Slms Aadilah. tried this again and alhamds it came out great! i just beat the fresh cream really stiff and that did the trick :) Jzks once again!
What strenght is the cartwright curry powder?is it or medium or hot?
Wslm . I made the paste at home. I have modified the recipe and added the ingredients for the paste . In this way you dnt need to hunt for the paste :)
slmz mrs admin,,,,where can i get tahini paste frm,,wud luv to try this
Nuts should be chopped
As Salaam, quick tip, when posting links, post it under additional info , then they will be click able , I have modified this recipe to show you.JazakAllah
ameen, Shukran Shereen
This was delicious !!! The smell of it cooking was really good too
I made it! Absolutely delicious shukran
Should the nuts be cut or whole?
Slmz can i use agar agar powder /china grass or falooda powder instead of Gelatine?
Slms Nasreen Glad I could help Ur most welcome sweety
Slmz,tried this recipe today.It was my first time making a Swiss roll . It came out very nice. Thanks for sharing this recipe!
What can I substitute for the egg
A pleasure. I'm going to add the crumbled feta next time. Sounds device!
Tried this new recipe as opposed to my monotonous way. The family loved it. Topped it with a block of crumbled feta. Was devine.thank u
topdeck burfee
Slmz @ Yumna. Aameen alwys a pleasure. Jazakallah for sharing ur tip. I m sure it was more lekker with the ghee. I will def try it out next time. Take care. Sharing is caring. Hugs
As-salaam-u-alaikum Najiya Hope that you are well. I must add that your biscuits look exactly like the angels :) I tried this recipe but i found that the nougat chunks bubbled and melted in the oven. Did you chill the biscuits before baking them? JazakAllah
jzk ... helpful tip..... do you use individual nozzle n pipe using finger or a piping tube
Excellent roti, easy and very tasty.
Excellent recipe - thank u
Hi. Please advise oven temp to be set?
aslm. sounds so easy! can u advise me on the piping set you've used. where did you purchase it etc... as it is so difficult to find a good set. jzk
And agar agar powder would have to be heated in liquid before being added to the mixture. So 1 tbl agar agar might work for 1 tbl of gelatine in the marshmallows (that's what I've read thus far on net equal amount substitutes work) and it should be maybe rather soaked in sugar water n boiled with it and then added to the other ingredients and beaten. If u do make it with agar agar powder plz let me know how it comes out and what you did.
I'm sure u can though I've never tried it with a gelatine substitute so I'm not sure of how much ud need to substitute for the gelatine in order for the marshmallows to set.
