Slmz fatima the mutton devine reallly enjoyed it.this is second attempt ...jazakallah
slmz. . tried this yesterday.. was absolutely divine. I served with dumplings. jzk
Very nice Presentation needs to be better on the poster Otherwise it is very good
Hi I tried these the weekend and I just managed to have one they came out so yummy and so easy. Thank you
Hi I made these the weekend was lovely and the family loved them.
Step by step : http://halaal.recipes/tutorials/details/48/herby-cheese-scones/
Hello @ Pameela. Wow ur achaar looks so delish. Love the idea of adding brinjals. I will give it a try next time as brinjals are one of my fav veggies. I totaly agrree with this recipe is a keeper. Always a pleasure. Thank you. Sharing is caring. Take care.
Yes u nozzle immediately no need for setting as it is firm. I used a normal wide star nozzle
I just tried this method of pickle....used my own quantity if brinjal and carrots. This recipe is definitely a keeper. Thank you Sumayah....♡love it
Hi do u nozzle and then set? Wat size nozzle do u use? Thanks
Slmz. I tried this recipe and wow! Its amazing! Very tasty! Jazakallah :)
Wslm @ Saajida. Aameen. Only a pleasure. Sharing is Caring. I agree with u its a lovly dish. We all enjoyed it to. Hugs
Add in salt only😘
Slms made this akni today came out lvlee 😍jazakallah for recipe💙
jazakallah sister sumaya approx. how long you leave in fridge
Wslm @ shireen. For topping I used nestle cream. I put the left over custard in a small plastic packet nd made a tiny hole drizzled it over. Topped it with flake. U can use anything u like. Fruit also wil look pretty & taste yummy.
slm what did you use as the topping jazakallah
Slmz @ tazzy. Maaf for the late reply. Maaf to hear this. Its not suppose to be thick cs for the mini ones u put one ontop of the other. I hv never frozen mine I alwys make fresh. In sha Allah give it another try. For me personaly if I take out like pizza,rolls, nd naans from freezer I thaw it then bake or reheat if its baked awredy. Hope this helps. Please make maaf. Take care. Hugs
Hi @ Pameela. Thank you. Hugs
Wslm @ Fiya. Maaf for the much delayed reply. Alhamdulillah I m so happy to hear it came out perfect. Mashallah well done. I cannot take all the credit for the recipes I share here. I source them from various platforms Incl dis awesome site & only some are my own. Bt I can say dat before posting a recipe here I first try it out nd only if it comes out nice I post lol. After all sharing is caring. Jazallah for feedback. Happy cookin & baking. Take care wslm
That's good to hear saajida...I didn't add salt because instead of adding salt to ur food u add zeal...
Salam. I came across your recipe. Sounds delicious and quick to make! JazakAllah for sharing. Is there any chance you can post a picture so I can have an idea of what it should look like? I do apologise for any trouble.
Yes u can the salt is just to cut the sweetness and to balance it out
My first attempt... not as good looking as yours but very tasty. Jazakallah sister Fatima!
Only add salt to ur recipe........otherwise perrrrferct😍😍😍
Made this 4 supper ☺was lvly
Thank you for your comments!
This was so yummy 😍👌🏾
Mix it in last
Hi can i omit the salt in the recipe? Thank you
What fish do you use?
It was yummy!! Thank you
Tried this today and it was very delicious .. Will make it again. JazakAllah Khair for sharing.
Wslmz Sharmiel. I'm very happy it turned into a success everytime. AMEEN. Jzk for the kind words. Please remember me and my Family in your Duas.
Yes you can. No problem in doing that.
Oki jzks💐
Falooda powder? Is this optional? is it the same as china grass powder? Is it to thicken or flavour?
Tazzy jazakallah u welcome jus pray for my family n i
Lol wslm, not yet 30, jzk!
Yellow moong, mugni dhal
Normal cake flour
I make my own, but most indian spice shops, superettes and butcheries supply them
Divine !
this was tasty..i love all the recipes you share AYSH DOK
