jazakalla
Its like a bbq sauce. It comes in a glass bottle with a blue label found at most grocery stores
I love this recipe ..it's my favourite , thank you for sharing !! Omitted the vanilla essence for elachi powder , my family loved it , also omitted the milk for coconut milk and decorated it with fresh coconut ..it was beautiful
Great Photo !
Wslmz.I was also skeptical at first,but the original recipe says 3 tblspn,and this is what I put in,it tasted fine and was light in texture.Im not sure how it will turn out if you use less than that.Hope that helps❤️
Kismet laudium
Slm. Maaf but isn't 3 tabless baking powder too much
Slmz. Where in DBN can the cordial be purchased? TIA
Salaams, What is HP sauce?
By putting the water inside the mixture does it make it runny? Could I use gas powder instead of gelatine?
Nice photography!
AOA, instead of ghee can I use Vegetable Oil? Thanks☺
Soo sorry it had to be a flop 🙈 pls let me know how it comes out if you Making again... In the ingredients there's a typo error says 1 tsp cup castor sugar... Correction it's 1 cup castor sugar
Np. Jee my ghee was very hard.. i added two cups of flour and it was too flaky couldnt mk a ball with it. Thats y i ended up adding oil ^^' But jzk will try again nxt time with softened ghee.
Sorry for late reply... Only seeing ur msg now... Thats all ingredients. Was ur ghee hard or soft? It happened to me once wen I used very hard ghee. But I jus added flour n came right... Shouldn't have added the oil. If ur ghee is too hard put few seconds in the microwave
Didnt want my ingredients to go to waste so added a 1/2 cup of oil.. but nt sure that was right. Kinda a flop for me.
Jzk for the quick answer. Im mkg ur recipe right now n i dnt undrstd whts going wrg... I find my dough too flaky.. n i hv only put 1cup flour so far.. is there smthg missg?
Wslm... Jee it's the solid ghee. As for replacing with butter I'm not sure how it will taste... Naan Khatai is usually made with ghee, dat gives it flakiness. not sure if you get a recipe with butter
Assalamu alaikum. This looks divine. I have few questions please 1) When you say ghee in the ingredients do you mean solid ghee? 2) Can the ghee be replaced with butter..? Will the taste and texture be the same? 3) If not do you have a similar recipe with butter? Jazaakillah khair.
Hi, there is no specific amount of flour with these types of biscuits, as the softness of your butter may differ.. I usually just add about 1 1/2 to 2 cups or maybe slightly more until my dough is formed
Alhamdulillah I'm glad u liked it❤️
jazakallah sister
Yes u make the vagaar, then add the water. Once it comes to boil you add the rice and let the rice cook. 3 steps
It came out so so nice thank you
It came out very nice thank you
As Salaam, error was from my side , the Site auto converts T to tablespoon, I have fixed it .
Wslm jzkl @amina for correction
jazakallah
maaf i am being blond -so in the wagar you add the boiling water and rice and then cook the rice
@Tazzy im so glad
Yes i make a vagaar with jeeru and taj and when onions are lightly golden i add water. I only make my rice in this method. Hope i helped insha.
You can add boiling water to speed up the process of cooking or you can add normal water and wait for it to come to rapid boil before adding in washed rice.
asslmlkm... correction on the first ingredient should read 500gms T BONE also correction on the method.. marinate T BONE jazaakallah... lovely recipe by the way ***
soo yummy! made it today....
Its really the best recipe
Hi This looks divine. Please Clarify..... What do you mean b y flour as needed. Please can you give the correct amount of flour as per the measure of butter you used. Thank You
Where can you get the Najmas all purpose masala from?
replacement for now i would say , maybe a Portuguese spice of ur choice and some bbq spice mixed
Salaams Where did you get the calistos prego spice from and what can i use in place of the prego spice
slm hope you well 1.just to confirm for the rice you make a light wagar and in the same pot you fill it with water and then add rice 2.do you add boiling water when adding the rice to the rice pot
Alhamdulillah I'm so glad to hear that,jzk for the feedback,Asiya.
Slms Aadilah. tried this again and alhamds it came out great! i just beat the fresh cream really stiff and that did the trick :) Jzks once again!
What strenght is the cartwright curry powder?is it or medium or hot?
Wslm . I made the paste at home. I have modified the recipe and added the ingredients for the paste . In this way you dnt need to hunt for the paste :)
slmz mrs admin,,,,where can i get tahini paste frm,,wud luv to try this
