Made these tonight. Were very tasty. Added aromatic roast potato spice to olive oil too.
Just made me lus for this , lol
Hi what boxes did u use and did u pipe the vermicelli
Thank you:)
Slms. I think she means the butter shud b soft most prob room temp nt hard dnt think its shud b lyk liquid thou.
Hi Anisha, the 3 tbl oil is for the carrots, you add it in with the spices. For the vagaar, you can add just enough to cover the mustard seeds.
hi Please clarify if the 3 tablespoon oil in the ingredient list must be used to make the vagaar or is it separate oil from the vagaar? if separate oil when must it be added to the carrots and how much oil must be heated for the vagaar? Thank you. Anisha
tasty
Yes it is
Ideal milk - same as evaporated milk ??
Ashika the recipe has been posted right after this recipe
JazakAllah:)
Wslm, red masala is a mixture of red chillies, ginger & garlic which makes it easier for cooking indian food because most dishes require those ingredients. It's usually best to make a whole lot & store in the freezer & just use whenever you require instead of adding seperately. 'Green masala' is a mixture of green chillies & garlic.
Salaams, what is 'red masala?'
Salaams what do you mean by 'melt the butter?' Like melt it until it's a liquid?
Salaams, what do you mean by melt the butter? Like completely melt it until it's a liquid?
Glad you enjoyed it! :)
how do u make your salad?
Wslm , my sister got it for me from Saudia but the Palestinian shop has the same
Slms Mashuda, do you get the zaatar from the Palestinian shop in Fordsburg?
Heya tried these yesterday , but instead of marg I used butter . Very nice recipe quick and easy flop proof recipe Jzk for sharing
Maaf. But its 150g cocoa powder
Slmz @ Shaakirah. I m pleased to hear u enjoyed. Credit goes to this awesome website nd the person who postedd the original recipe. Jazakallah.
Wslmzz..used nandos prego sauce
Slms,what prego sauce did you use
Wslm, they last for about 4-5 days, but they stay fresher if kept in an airtight container
Aslm-what is the shelf life of the biscuits-seeing that it has fresh cream in
Asalm today I have tried out your recipe and I must say it tastes devine
Slms. Is it cake flour or bread flour used?
Alo fry
I m sorry to hear that ur flamby did not set may be u need ti put more ghas powder... Whn i use south african ghas powder is not same as uk.uk one is stronger in strength
Slmz .my flamby didnt set what can i do?
Jazakallah!! I used the big (290 grams) size tin!!
Shaz yes the flour butter and milk white sauce is fine
Can the white sauce be made at home?
It look so yum can u tell us the size of the dessert cream tin jzkl
Jazakallah Mashuda 😊
I Modified and added the tomatoes 😊
The patta was already made like you usAlly make with the batter whist rolling . Yes it was fried
Hi do u add masala to patra roll up and fry befour adding to veg.thanks
Where are you guys based ?
I used 1 that I purchased from another lady selling on watsapp , I will post her number down here ins sha Allah as soon as my phone is working , alternative 1 is the steers Prego
Forgot to include chopped tomatoes in the recipe. Add it in with your potatoes
