Jee
Okay so straight out of the oven you put the jam on and then roll it? And its done?
I used nestle cream
You supposed to use plain flour in most biscuits not self raising. Add more elachi for burfee taste.
I do leave it to cool if I put fresh cream. If u putting jam you can put immediately and don't need to leave it to cool.
yes i did
slm, can this recipe be used to make a cake as well?
Slmz does the flour need to be sifted? @Shalen please share your perfect vanilla cake recipe?
Slmz, does this recipe take baking powder?
How much mayo and fresh cream?
Very tasty! Loved it :)
330ml A Can or bottle
aslm do you use a spring form pan?
Slm do you first roll cake and cool off before you put jam on
Please give me another name for rammikins
this is soo tasty!
It came out simply divine!!! I used patmalat garlic n parsley butter and Steers peri peri sauce
@MrsHassen aww alhamdulilah that's good to hear :)
I made this for Eid and it was a great success. everyone loved it. Shukran for the recipe
It was delicious. A full recipe made about 20 mini desserts. It was a great hit. I used 3 t falooda powder and it set (I may try 2 t next tome for a softer consistency). also not 2TBL of rose essence is too much - just 1 tsp is enough so it doesnt overpower
Spoon into plastic mini throwaways, and top with a dollop of nestle cream and sprinkle with coloured flaked or sliced almonds.
This was a bit of tricky recipe. The dough was so soft and difficult to work with. Perhaps plain flour is better (I used self raising). They looked good but didn't have a strong burfee taste so in the end they were more like plain biscuits!
Cut into shapes, dip in white chocolate and sprinkle with red almonds to give a 'rose' petal kind of look :)
slm.2 tbl cream is this fresh cream jazakallah
@Desicook Ameen, glad to hear that :)
@Ieubira wslm, I use about 4 chicken fillets
Made this a few times now, JazakAllah for such a great recipe!
Your welcome! Great picture too :)
Slms, Zaid - tanx for replying
There is no recipe, its all in the picture
Slm the recipe is for what qty fillet? Jzk again
I made it for Eid and it was soo good!
Tried it and it was absolutely delicious!! Restaurant quality
very delicious!
where is the resipeeeeeeeee
where can i get gelatin
where do you get cornmeal from
from any backing shop
Wlsm @ Azzy. Gee I use proper butter.
@ Daya Fam. I am sorry yours did not come right. I jst follwed the recipe as above so I would not be able to say what went wrong. I knw u wil be reluctant to give it another try but myb you should & try spread the filling thin.
Jazakallah for the sweet words. Remember me in your duas
You welcome
I cannot cook to save my entire family's lives, so this really helped me with a date I had... Thank you!
Salaam jus wondering would you use proper butter or ghee x
this was very very delicious!!
I eat many halwa and this one is different
