Wlsm @ Azzy. Gee I use proper butter.
@ Daya Fam. I am sorry yours did not come right. I jst follwed the recipe as above so I would not be able to say what went wrong. I knw u wil be reluctant to give it another try but myb you should & try spread the filling thin.
Jazakallah for the sweet words. Remember me in your duas
You welcome
I cannot cook to save my entire family's lives, so this really helped me with a date I had... Thank you!
Salaam jus wondering would you use proper butter or ghee x
this was very very delicious!!
I eat many halwa and this one is different
Yes, very very good
@ Tazzy. You most welcome. Myb nxt time you must leave out the fresh red chillies.
I made this was very spicy but maybe my chillies Thanx for sharing
Made 24 mini muffins. It's more like a cake texture but tasty. I added peppers and white pepper for extra flavour.
@ Fary. I did mine exactly as stated in recipe its not a very saucy achaar but neither is it dry. Myb u let it gt to thick if so then just add little vinegar to thin it out.
slms what is the quantity of the Fanta? is it 500ml or 1 litre
yes this is delicious!!
Tried this yesterday. Was divine. Jazakallah
slms... 1 ?... the recipe calls for both cream and condense milk... y does the method say cream "or" condense milk ?
@Tazzy ,jee it is
Slmz which brand chicken stock powder is halaal?
Sis naseema. I poured th warm mixture over the set jelly. Let it set for few hours before unmoulding
How do I get it to set like yours?
Yumnah it taste yummy with marg also yes it's 250g marg
Thanks! Definately trying this out soon
Also is half a block 250g ?
Does it taste better with margarine or should I use butter? Usually use butter for biscuits.
How much is a packet of yeast please? And is it plain flour please? Jk
I think if you want to make it in advance, it will be better to make the filling and then pipe it the next day you want as strawberries tend to get mushy and watery
Hope they come out better next time inshallah :) If your butter is too soft at the creaming stage, you might have to add a bit more flour to make the dough firmer
shukran Zakz, all thanks to lovely Zeenat for sharing with us all:-)
Looks lovely!! Can it be prepared a day in advance..?
@ Lunat. Yes you can bake this cake in a tin of your choice.
Came out awesome! thanx for sharing
il try them again,the taste was good though n ingredient amounts as recipe says
Sorry 😕 These biscuits do tend to become big but as for the flatness, maybe the dough was a bit soft?
Wslm, I use the Anat pitas which is available at Pick & Pay. Or you can try the Ela range available from Food Lovers Market
Mine was a disaster ðŸ˜ðŸ˜ They went flat n big I made the second lot balls smaller and the same thing
Can u bake this in a cake tin
Slms. How much flour do you need?
Slm Where can I get tramezzini bases from in jhb
will try it ... but before, a query : what is pavras ??
Salamz ur biscuit looks lovely. Like to know wether can I leave this biscuit in the room temp since it's with cream cheese icing
made it with pieces and not whole chicken this time
Wslm @ Zaakirah its a 250 ml
@natasha try this tandoori chicken recipe : http://www.halaalrecipes .co/recipes/details/5006/
I was a bit apprehensive about not marinating the prawns first, but decided to give it a try. The only regret I had was not making 4 kg of prawns instead of 2. It was super yummy! No leftovers. I find all of Fatima's recipes easy to follow and tasty.
