This is sooooo yummy, I always make this in ramadaan for sehri. My husband enjoys it! :)
Less than quater cup lemon juice
Jzk for the information, one more thing how much lemon juice do I put . Jzk
Slmz yasmin Raban the measurmnts are there for chillies u hve to put according to strength.garlic crushed about a tsp n jeeru 1/2 tsp this is approx i usually jus mix so maaf i cant do much.
Slm for the mint apple chutney , can you please give me an amount for each ingredients. Jzk
Slms. Whats double cream? Can fresh cream be used instead? Jzk
Slmz @ Mariam. Aameen. So happy to hear you enjoyed it. You most welcome & shukran for the feedback. Sharing is Caring. Jazakallah for sharing the quantity of the peanut butter.
i used the 400g. Absolutely delish! Tastes like the real peanut chutnet without all the work! Jazakallah for your fab recipes!
Slmz @ Salma. Aameen. No it doesn't loosen. But I keep on pouring oil on puri & slightly open layers with fork so oil can go in between.
Slmz @ Shireen. Aameen. Its a pleasure. █▬█UGS
http://www.halaalrecipes.co/tutorials/details/33/how-to-make-meethi-sweet-roti/
shukran for sharing
Jzks fr this recipe I have to try it inshaaAllah looks yummy wen u fry it in the oil it duznt loosen..like the layers
Assalam. I used the same recipe to make my halfmoons for ramadan. I love it. For the dipping in egg part i used a brush instead...then i coated with bread crumbs with my hands. Thanks for sharing :)
Jzk
Wslmz @ Fiya. Gee it can be used for meat buns.█▬█UGS
Slmz. Can it be used for meat bun?
Jazaklh i tried them n thy came out mashallah lovely .jazaklh
Jazaklh the bajias came out lovely
Wasalaam. Like a caramel condensed milk You get in pnp
Jazaakallah for sharing such a devine naan kataai recipe... melt in the mouth.. gonna b a definite hit for sehri this rmdn... tops!!!
Made this today . Absolutely easy no stress and tastes yummy too😋 thnx
Jazakallah Safs :). it sure is yummy!
Looks so goood! will try soon In Sha Allah
this is yummy...i also make mince with khuri kitcherie...my mince recipe has lovang ,elachie taj n peppercorns....very convenient i dont have to dig these out from this recipe...
Slmz @ Shameema gee you can store it in fridge.
Tried n tasted it was Devine . Like to know for long life should I leave it in fridge or out
@ sahayda..take 1 tin condensed milk then boil it fr 2 hrs in the morning..then wen done boiling leav it to cool down thn in afternoon open it to ensure its cooled dwn enough..otherwise if u open it too early u cn burn badly
@ Nab ills I used dried bay leaves
@ Nab ills. No chicken doesn't hv to hv skin on.
Does the chicken have to have the skin on?
Do u use fresh bay leaves or dried bay leaves?
Salams what is caramel treat?
ws sahayda i jus chop n put in blender.maaf late repky
I have recently Posted another steak recipe less sauce I think you would enjoy that
Maybe You should lessen the sauces and add more spices if you don't enjoy sauce .
I made this. I didn't enjoy it. I felt like the steak tasted like sauce and had no real flavor. My husband on the other hand enjoyed it. I put cheese on top of my rolls.
Aslm. What is cool whip?
I used normal sugar ddnt hv castor sugar
Where can you buy gorimas steak and pepper spice? I am in Cape Town. What alternative can i use?
Slmz @ Shams nd Mashuda. Jazakallah 4 answering. Gee def needs to be dry.
Thank you
was a big hit ! thanx for a great & simple recipe. i used 1kg chops @ fathima khan
@zakiyya , yes you can freeze
salaams. Jazakallah for the recipe. Can I make and freeze these ?
This is Devine we had these for a wedding we attended last year fried hot 😝
@shams it's the dry figs
Thank u for the recipe. I have two fig trees here in Mauritius and sometimes dont know what to make except jam. Will definately try this rec.Do u uses green or ripe figs for the recipe
