Hi Shaz - I am sure that would be perfectly fine.
Is it okay to leave out the nutmeg?
Can I use Nido instead of Klim Powder?
12oz is 1 1/2 cup dear and 10 Oz is about approximately 1 3/4 cup
Looks yum
slm how much is 12oz chocolate and 1 10ounce marshmallow jazakallah
Assalamoalaikoom tried these today and they were delicious. Jazakallah for a great recipe.
tasty..thanx for sharing
i always substitute evapourated milk for fresh cream
tried this it was delicious and filling
Slm I live in saudi and I can not find the caramel treat , like how we get in South Africa. Is there something else that I can use .
Wasalaam. I add eggs once milk has cooled abit. U can nestle cream in or on top.
السَّلاَمُعَلَيْكُمْوَرَحْمَةُاللَّهِوَبَرَكَاتُهْ What can i use in place of floyd's ? Haven't seen that brand in ages
This is a nice one sister , jazakAllah for sharing
@saf I agree with you , lots of work unless you buy ready bought pan cakes and have help with the egg and bread crumbs lol.
Wslm @nazrana they have to be thin in order to fold without breaking
Do u put foil over mixture aswell, then roll? Or do u just roll over the mixture?
Slmz. finaly made meethi roti... came out amazing. Tx for the recipe.
Slmz dear,must the pancakes be thick or thin?
These are fantastic , Hardwork though :)
Divine.
@saadia yes you may
Salaams. Can sunflower oil be used in the dough instead of olive oil?
its better to liquidize the klim mixture,when its smooth its easier to nozzle as well.You wont find the small tiny lumps.
Jee it is the smooth burfee as I liquidized the dry mixture so it was fine like powder.So when you cook it on the stove shukar it comes out very smooth thereafter.
Is this the smooth burfee?
I use the big tin but not the whole thing,usually the small tin isn't enough.use more than half tin from the big tin.
Can u plz mention the size of the tin .wether it's big or small jzkl.
Barakallah
JazakAllah
Wslm,okay I will post the stuffing and water recipe as well.
As Salaam, someone on facebook asked for a filling recipe for these
Hehe no dear, just made for someone :) will make for myself on eid..
MaShaAllah , busy with eid preps already :)
Hmm looks yummy..my granny alwys use to mke it..use to smell so delicious mkes my mouth water but I jst cnt eat banana..but the smell is too good..
Can the dough or baked rolls be frozen and kept for later use?
Mum use to make this for us since I was a young girl and now I still prepare this for suhoor in my home :-)
Salaam, please tell me do you add the eggs and bread into the pot with the milk and sugar? also do you leave the nestle cream for later
Wslmz @ Fiya. Gee its 5.
Aslmkm waheeda..ameen glad u enjoyed it..
how do you know when its done?
@nazrana We enjoy it too , it's my hubbies and sons favorite :-) mine too
Fiya it will be liquidy because the sugar melts but as you stir and allow it too cook it will start to become hard maybe 20minutes Approx 27 to 30 Have you seen the tutorial ? That shall make it easy for you as well
I'm glad you ladies liked the recipe
All i can say is WOW what a nice cake, jzk for sharing
Is it supposed to be liquidy when u first add the sugar n ghee?
Slmz. How many wud u get from this recipe
slmz. this is such a good and creative idea. I'm going to try it the next time I make Jelly and Custard!
Slmz. Its 5 cups flour all together then?
