Recipe is brilliant, serverd with creamy lemon butter sauce on a bed of cous cous and roasted vegetables
That looks so heavenly wow..MashaaAllah
Can phyllo pastry be used fr this
Slms,I don't quite understand your method,you say to mix cream ,cheese and condense etc,then you say to fold in whipped cream,but your ingredients only has one cup cream whipped,please explain
How much is 1/4 pound butter.
Wslm @ Saadia I shared mine with my sisterinlaw so I did not have left over. I not sure what u can do with it.
@ Tazzy. Glad u enjoyed
@ Tazzy. Its only a pleasure. Sharing is Caring. Hugs
delicious!..thanx for sharing
tried this as well.its tasty!!
Slmz sumayah what do u do with the rest of the burfee? do u leave it to set as burfee?
@ Shabzz - jee normal plain cake flour
hi which flour do you use is it plain flour
Alhumdulilah 💖
1/4 cup fresh cream and 1 tbsl mayo
Kulsoom I have mentioned the amount on the recipe
I'm sure it should be fine
Will this work with watermelon?
Absolutely Devine! Guests & family enjoyed it.
I used this as a base - it's nice without the creamstyle feels more healthy! I added sliced green beans , spring onion as well. And barley instead of oats to thicken. Quite delicious!
Tried this recipe today, delicious! Thank's for sharing:)
Wslmz @ Saadia. Use 1 tsp vanilla ess
Slmz Sumayah How much vanilla essence do you use?
Salaam what size casserole did you use for this recipe
Salaam was the meat raw when you set it??
Slms, is it 1 large slab of the Milky Bar choc. ?
This was so yummy 😍
Love this 😍was so yummy
Wslm jee it can
Small nestle cream 1/2 - 1tsp cardamom I used full tin condensed milk
This was soooo delicious! A new thing added to my menu Thank you for sharing!
No fresh cream doesn't hv to b beaten.. u can just add it to the other ingredients! I like mine to be saucy so the cake doesn't taste dry!! But yes u can only do half recipe of sauce if u want! It is a little extra for one cake:)
Slmz nestled cream is it big or small, how much cardamon ,condense is it according to taste7
Im sorry i didnt realise i never told u to double thr recipe for a sheet pan cake ...
Wslmz @ zee ... no it doesnt ... if ur making this in a rectangular cake pan u need to double the recipe ...
@fatima - yes, just that in the UK we use self raising flour instead of plain flour generally for most things as plain flour doesnt work too well in baking but will keep in mind for next time inshallah!
Okay one last thing maaf do you sift the dry ingredients into the food processor?
Jee
Okay so straight out of the oven you put the jam on and then roll it? And its done?
I used nestle cream
You supposed to use plain flour in most biscuits not self raising. Add more elachi for burfee taste.
I do leave it to cool if I put fresh cream. If u putting jam you can put immediately and don't need to leave it to cool.
yes i did
