Hello @ Claudine. No problem. Its a pleasure. Its ± 1 tbls butter. If you need to know anything please feel free to ask I don't know much but were I can help you I will. Take care hv a nice day. Hugs.
tried this recipe last night .... a new favourite to my list!!! loved it!!!
one more question, how much would you consider a blob of butter to be... please excuse all the question, i am new to baking
Pour sauce over potatoes and garnish with dhania n warm before you serve
Sharlini I'm sorry to hear that. I'm not sure. It does happen though. Just not sure why
Can be made with chicken as well. Substitute steak & chops spice with chicken spice.
Beautiful recipe... I used my own pepper steak spice but the mushroom sauce is excellent and I will use again. I used 200g mushrooms for a full recipe :)
Salaam.is the 2 cups of sugar correct in this recipe
Salaam when you roll up like swiss roll do you again form a ball afterwards?
Hello Claudine. Its a plesure. So sowy for late relpy. If u makin cup cakes bake for ± 12 to 15 mins. Hope this answers your ? Hugs.
Salaam, when do i add in the rest of the spices and the mayo and sour milk?
Jzk i will be making this tonight...
thanks and how should it bake when using a cupcake pan
thanks, and if you use a cupcake pan instead of the pops
Hello @ Claudine. I bake mine for ± 8 to 9 mins.
Jazakalah for the reply the koeksister were very nice Inshallah i will try your other recipes too
Slmz @ Yumna. Happy you enjoyed. Its a pleasure. Sharing is caring. Hugs
Salaam is it possible to send photo of cake when cut i.e to be able to see vertical strips
Very tasty! Thanks for sharing :)
It's a soft dough. Not liquid nor a hard dough.
slm.what nougats did you use where did you purchase it from
Slmz @ Saadia. Maaf for late reply. Gee same method should be used
Waalaiku mussalaam. Glad you enjoyed. I agree with u delish
Its a pleasure @ Dal. No I did not fry the kebaabs.
Love this recipe. Quick and easy and very yum. Thanx!
Thank you. Did you fry the kebabs?
Very good but he dough does it have to be thick or thin
Picture tutorial will help please
Slmz Zee786 yes i always use kenwood and i do mke big roti oil/ghee sprinkle flour roll in swiss roll cut roll in rotis n fry.i will try to send illustration
Salaam, can this dough be made in the kenwood mixer? Also do you roll out to big round and roll into swiss roll shape and then cut and roll again and then fry?
@Rokeya Wa alaykum salaam sister, alhamdulilah glad to know that :) Hope you & your family enjoy
Assalamu alaikumus sister. Lovely recipe. Very simple and very tasty.
Slm sounds Devine, When toasting on tawa, do you use ghee, how long do you mix dough in the Linwood?
Excellent, tx
yes it does. obviously you have to enclose it else any chocolate does harden if its exposed. oh and a cake like does... does not need closure bcos its so damn devine. ;-) when i made this cake it only last 24 hours.
yes you can
Does the caramel in the rolo stay soft after baking?
Would love to try it
Does the caramel in the rolos stay soft after baking?
@rafeeah, Thank for pointing that out, I have removed the word vagaar, from auto correct
Just want to clarify, the word 'vagaar' got autocorrected/translated by the website to braising onions until golden. Vagaar in this context means to saute the mustard seeds, chillies, garlic & curry leaves in oil.
i used this product, but any Springroll sheets would work for above recipe
