On what temperature do I bake these?
Wslm... JazakAllahkhair zaid:)... I will do that thanks for the tip... :)
Made it and they loved it :)
As salaam sister. Very cool website name. Add it to your about me so it appears on any recipe you post
As salaam sister. Just saw on instagram you have a blog. You should add the link in your about me so it appears on all your recipes.
Will do Insha Allah
JazakAllahkhair. .. you can find more recipes n health tips, cleaning tips on my blog www.doughrayme.co.za ☺
Looks so yum!
Slmz Fiya lovely idea .jazaklh for feedback.hve a lovely evening
Baked mini calzones
Slmz. Tried this today. Came out lovely. Only thing i did was rolled out portions of doug n cut with cutter.
Salaams do you use the large box of custard and double cream?
Yummy
Light and fluffy! Really flop proof
I use orley whip dessert cream...it cums out nice and fluffy
@zaakira I'm glad , please post a picture next time :-)
SoundS quick and easy! Wil def try it out إنشاءالله
Is thickened cream double cream?
Tastes divine and my family love it.
Can't wait to try this. A firm favourite in Cyprus
Wslm fiya no dnt brush egg fold over n inbed robot peppers n sprinkle parsly
Slmz. Do u brush it with egg wash once folded?
Aslm.can you please post recipe for syrup
@nasreen ,its correct.
@ zakiya , yes that should be fine , once its steamed.
Tasty recipe!! Made it many times and every bodies enjoyed
Slmz Sumayah. This recipe was simple and delicious. My family really enjoyed it. Shukran for sharing.
Slmz. I expecting guest on Sunday evening for iftaar. Can I Make this today and freeze it. how do I rewarm again ? Jzk Zakiya
I didn't brush egg but if you you can
Slmz. I see that the recipe calls for 1/4 cup of milk, that's a small amount to use to alternate with the dry ingredients. Is this measurement correct?
Can this be fried before hand or must it be done just before serving?
Slms Sumaya. About how much of jelly will u pour into a glass. About a quarter or half?
Tried this today. Family loves it! Thank you for recipe
very tasty!
Aslmkm..tried the dough yesterday alhamdulilah came out nice wil ony use this recipe nw..made second batch agn today..jzks to u sumi n to fatimah asif latif...fr sharing this recipe
thank you one more thing the top do u brush it with egg before baking?
Jazak Allah. Tried this and was lovely.
Measurements I just judge accordingly..
Easiest recipe ever!
I added arad and dhana jeero and it was yummy!
Slmz @ Salma. Gee you put in tupperware to retain softness. Bake till brown I didn't time. You can also rub some butter on it wen it comes out of oven. (Optional). Insha allah this time it wil come rite. █▬█UGS
Shukran Mashuda
Shukran Mashuda I will let you know how it comes out
@zee it should be fine , I used about the same size
Slm shukran would a 22cmx35cm be too big??
@zee yes , so that it doesn't make a big mess . Though I prefar using a Pyrex and pouring the sauce in there and cutting slices when desired
Aslmkm..sumi wen u mke rolls after its baked du u put it in a tupperware n keep it closed To keep soft or Wat u du want to try it today inshaaAllah fr iftaar..ive tried so many rolls but ddnt come right hope this does inshaaAllah
