Is this the smooth burfee?
I use the big tin but not the whole thing,usually the small tin isn't enough.use more than half tin from the big tin.
Can u plz mention the size of the tin .wether it's big or small jzkl.
Barakallah
JazakAllah
Wslm,okay I will post the stuffing and water recipe as well.
As Salaam, someone on facebook asked for a filling recipe for these
Hehe no dear, just made for someone :) will make for myself on eid..
MaShaAllah , busy with eid preps already :)
Hmm looks yummy..my granny alwys use to mke it..use to smell so delicious mkes my mouth water but I jst cnt eat banana..but the smell is too good..
Can the dough or baked rolls be frozen and kept for later use?
Mum use to make this for us since I was a young girl and now I still prepare this for suhoor in my home :-)
Salaam, please tell me do you add the eggs and bread into the pot with the milk and sugar? also do you leave the nestle cream for later
Wslmz @ Fiya. Gee its 5.
Aslmkm waheeda..ameen glad u enjoyed it..
how do you know when its done?
@nazrana We enjoy it too , it's my hubbies and sons favorite :-) mine too
Fiya it will be liquidy because the sugar melts but as you stir and allow it too cook it will start to become hard maybe 20minutes Approx 27 to 30 Have you seen the tutorial ? That shall make it easy for you as well
I'm glad you ladies liked the recipe
All i can say is WOW what a nice cake, jzk for sharing
Is it supposed to be liquidy when u first add the sugar n ghee?
Slmz. How many wud u get from this recipe
slmz. this is such a good and creative idea. I'm going to try it the next time I make Jelly and Custard!
Slmz. Its 5 cups flour all together then?
This is sooooo yummy, I always make this in ramadaan for sehri. My husband enjoys it! :)
Less than quater cup lemon juice
Jzk for the information, one more thing how much lemon juice do I put . Jzk
Slmz yasmin Raban the measurmnts are there for chillies u hve to put according to strength.garlic crushed about a tsp n jeeru 1/2 tsp this is approx i usually jus mix so maaf i cant do much.
Slm for the mint apple chutney , can you please give me an amount for each ingredients. Jzk
Slms. Whats double cream? Can fresh cream be used instead? Jzk
Slmz @ Mariam. Aameen. So happy to hear you enjoyed it. You most welcome & shukran for the feedback. Sharing is Caring. Jazakallah for sharing the quantity of the peanut butter.
i used the 400g. Absolutely delish! Tastes like the real peanut chutnet without all the work! Jazakallah for your fab recipes!
Slmz @ Salma. Aameen. No it doesn't loosen. But I keep on pouring oil on puri & slightly open layers with fork so oil can go in between.
Slmz @ Shireen. Aameen. Its a pleasure. █▬█UGS
http://www.halaalrecipes.co/tutorials/details/33/how-to-make-meethi-sweet-roti/
shukran for sharing
Jzks fr this recipe I have to try it inshaaAllah looks yummy wen u fry it in the oil it duznt loosen..like the layers
Assalam. I used the same recipe to make my halfmoons for ramadan. I love it. For the dipping in egg part i used a brush instead...then i coated with bread crumbs with my hands. Thanks for sharing :)
Jzk
Wslmz @ Fiya. Gee it can be used for meat buns.█▬█UGS
Slmz. Can it be used for meat bun?
Jazaklh i tried them n thy came out mashallah lovely .jazaklh
Jazaklh the bajias came out lovely
Wasalaam. Like a caramel condensed milk You get in pnp
Jazaakallah for sharing such a devine naan kataai recipe... melt in the mouth.. gonna b a definite hit for sehri this rmdn... tops!!!
Made this today . Absolutely easy no stress and tastes yummy too😋 thnx
Jazakallah Safs :). it sure is yummy!
