Creamy Chicken Sambusa/samosa
Take 1/2 cup diced cooked chicken fillet;
1/2 green bell pepper (chopped),
3 tablespoon butter,
3 tablespoon flour,
salt to taste,
1/2 tsp. pepper,
1 cup milk,
3/4 chicken stock
Heat ingredients together, add stock, add flour to some of the water and cook till ready for filling
By Zakira Moosa, 12 years ago
