₩Θ₩ so pretty gud job. Wil try out soon إن شاء الله
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It came out a bit dry for me...is it because I whisked eggs and sugar first instead of beating everything together?
Hi Excellent recipe - I substituted 2 tablespoons coconut with 2 tablespoon almond meal. Was devine
When Whip (A) till light & fluffy - use an electrical beater must form ribbons
TopFlour is self raising flour
Is Top flour like a self rising flour because I noticed no baking powder added.
Salaams, how many days in advance can I make this cake whilst still retaining its freshness?
slmz,what is coffee liquer?Where can i purchase it ?
tried the recipe and loved it shukran
Soft and light.Delicious with butter and strawberry jam.Excellent recipe!
Shireen, no I do not add onions to my vagaar. You can add salt according to your taste, perhaps you prefer more or less salt.
Slmz..the last time I made chicken wings(fried them - spur chicken wings),when we bit into it there was still blood in it and totally put us off. I have wings marinated in my freezer but I\'m to scared to cook them now incase we have that same scenario. What can i do/how can I cook them without them bleeding.
slm jazakallah you advise make wagar with sliced green chillies,tal (sesame seeds) & curry leaves. do you also add onions approx how much salt
Hi there,tried this amazing recipe,and believe me i was not disappointed at all......A MUST TRY!!!!!!!!!!!!
shukran the cake came out delicious.
Yes the coconut is correct :)
Wslmz Shireen Yes you can place the newspaper into a container and then allow the pur to drain. No, the pur does not go soft if left open.
I can\'t wait to try out this recipe over the weekend.
Hope u enjoy them.
Looks fabulous!
I don\'t have to try this recipe to tell ypu it will be delicious
Tried it today, tastes ok, I added salt..
Must this be chilled in the fridge or freezer? Jzkl
Sorry,just realised it was Fathima who posted the recipe. Thanks Fathima for lovely recipe. It is delicious!
Hi Made these cakes today.They are delicious.Thanks for lovely recipe Geetha.
Slm The recipe says fry and dry pur for 8-10 hours on newspaper do you put this in a container with newspaper . if you leave it open does the pur go soft
tried it, and with was divine, my family enjoyed it
Is the coconut correct In this recipe
inshaalah im going to try the duaghnuts.
Slm,wot is haldi powder?
slm,this sounds fingerlicking good.must try this recipe!!
This is a fantastic recipe - I use it as a sauce over profiterolls(chocolate eclaires)
will try it inshaa ALLAH
tried this recipe absolutely devine.
I also love this with banana
ooh it doesnt have klim JAZAAKALLAH, will try it INSHAA ALLAH
baked them - absolutely delicious!!
sounds yummy!
if you took a picture fiona please email it to info@halaalrecipes.co
My lunch today , perfect for this weather , was yummy
very easy recipe,cake turned out super moist and soft...made this twice already.THANK YOU!!
Great recipe! made it this past wkend and everyone loved it :) jzk
is it for oily or dry skin
spice shops, pnp , checkers
Where do u get bubblegum syrup from?
