Hi. Think you meant Tabasco sauce instead of 'tobacco'. Looks great though:-)
@SHERIEN ESSAKJEE - its devine every1 at my home loved it too , please try with the marrow the next time it actually makes a difference n let me know what u think of it
This came out really lovely😍
salaams - made this last nite - omitted the marrow - added some chilli powder and sugar to the tomatoes - my daughter loved it - she said mum this is amazing - thanks once again for the awesome recipes
ameen . im soooo glad alhumdulillah
I'm in CT, does anyone know where I could get Mochachos spice?
My family totally enjoyed it😋
Slmz... first time making bindha...made this recipe today...very delicious....jazakAllah 🌹
Wslm. 😘
I made these today...delicious. ..melts in the mouth I used stork
Slmz. Made the creamy potatos...had to make 1kg baby potatos added some baby carrots and 1 tin creamstyle corn and the fresh cream to bulk it up...was absolutely delish...jzk
Hi, where do i get the machachos spice?
What can i substitute for the egg
We braaied it ...too yummy !definitely a keeper
Greetings, please only post recipes with your won pictures. Do you perharps have your own picture for this recipe ?
This dessert is definitely a hit with adults and kids a like😍
@MRS ADMIN ( MASHUDA) - Next time il get white onion soup from SA n re-try ......
Thanks for the recipe. Was delicious. I filled it with fresh cream and nutella
I tried this recipe and it was delicious. I made them into little cupcakes. Jzk!
Made the milktart but instead of the base I replaced it with crushed tennis biscuits. It came out very nice.
This recipe is amazing,wirks beautifuly,scones are light and have a melt in the mouth texture,thank you sooo much for sharing,Jazakallah khair aameen
@TAZZY - heya its because you used the brown onion soup it changes the color completely and the brown onion soup changes the flavor also slightly
salaams - not sure if my texture was right - it was not like a cake batter - came out very nice - a keeper
salaams - excellent
salaams - very very delicious
@NAZREEN KASSAM - Posted the recipe a few years back..good to know its still being enjoyed..thank you🌹
Made this today ... it doesn't look like yours🙈 I used brown onion soup cannot find white onion , But it was very tasty
mine came out tangy..i think its the pineapple we have here ..the syrup is not sweetened....its like just preserved in water..in SA i think its in syrup
Tried this, easy & soooo yummy, جَزَاكَ اللَّهُ خَيْرًا Humaira... my son & his friends enjoyed it...
@NAZEERA HASSAN - u get it at the pick n pay
Where do i get the sticky brown sugar? Can i use normal sugar instead
I always make this and its a hit.
Best way to prepare so it does not get slimy?
@FAATIMA - Alhamd im so glad!
Quick, easy and simply divine. Jzk for sharing.
Panko crumbs you can use
Panko crumbs i used
@FEHMEDASOYAB - U get in the supermarket
@FATHIMA - also if you do make please post picture as i didnt i forgot 😬
@FATHIMA - you cant really ommit it . wont take nice without the syrup the sweetness comes from syrup . like when you making baklava the syrup is a must . will come slightly soft just like as a baklava
@MRS ADMIN ( MASHUDA) - That's what I'm worried about. Can I omit this syrup part? Also when I put the syrup is it only on the Phyllo or over the cheese part as well?
@FATHIMA - before serving is preferable coz the phylo gets too soft if you pour long before
@☆ROYALFLOPSTERS★ - Yes Smash is powder mash potato
Potato? Smash?
How long before serving can I put the syrup on the cheesecake?
Jzkl Shakira i tried this and it was delicious
What is pineapple crush and sour cream?
@TAZZY - U warmed my heart. Jzk im glad it came out nice
