Slms.maaf how much elachi powder and dessert cream
How many would you get from the recipe
@MRS ADMIN ( MASHUDA) - جَزَاكَ اللهُ خَيْرًا
which brand chilli sauce do you use
this may sound silly but im new in the kitchen how do i make red chilli paste and for ginger is it freshly ground ginger or can i use ginger paste
@ATIYAH HOOSEIN - Slmz attiya I usually use the other half to top the dessert .. its entirely up to you. You may put the whole tine in
The mint falooda recipe says 1 tin nestle cream & 1 tin condensed milk the method says add 1/2 tin so what do you do with the other 1/2 tin
@ZAHEERA KHAN - You can but it wont taste the same.
Lovely and soft .will always make this recipe jazakallah!
The best brownie recipe i've tried. 🙂
slms. can I substitute the sour cream with cream cheese?
@KAY - 2 x 80g or 1 x 180g or 1 cup Chocolate chips plus an another 80g to decorate.
@KAY - Same as as the other biscuits
@KAY - They stay fresh and up to a week in an airtight container.. Or in the freezer for up to a month or two..
Made this today...was devine...jzk
How long will these stay for
Jazakallah for the delicious recipe
How long will it stay for
How long will these biscuits stay for
how long will these biscuits stay for
what is the size of the chocolate slabs please
@NADIA - wslm. yes you can caramelize sugar. not sure about the honey. it might work.
Jzk so much may allah bless you abundantly
@FATIMA SAYED - Please post recipe requests on message wall on hom epage an not under random recipes
@SUMAYYA - Gee my house also but we Don't add eggs
@FATIMA SAYED - Cheese and Corn Samoosas Rec cred: ruhana ebrahim Pic cred: @ruhanas_kitchen INGREDIENTS 1 cup grated gouda cheese 1 cup grated cheddar cheese 1 cup grated mozzarella cheese OR 3 cups grated gouda cheese 2 cups frozen corn 2 large onions (diced fine) Handful fresh dhania (chopped) Handful chives/shallots (chopped) (*Optional- ground green chilli to taste) METHOD Cook corn in microwave with salt and pepper to taste until just tender. Cool before adding to cheese. Mix everything together and fill in samoosa pur. Seal with lai and freeze. (Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)
How to make cheese samossas
Slmz can you explain what 2 big spoons means? 2 tablespoons? And the spaghetti will it cook in the chickens water?
Can i make the dough in advance and bake it later
Slmz if i dont have golden syrup can i use honey or melt sugar?
@NAIEMA - not to sure of the exact amount but quite abit
@FATHIMA - Jee theres no boduoir its a mouse without the biscuit....you can add it if you want to though totally upto you
👌🏻i tried it:) 😋😊😍
Im searching for a dough that is used to do savory cones not pastry.
how many does this make?
@ROCHELLE - thanks..i haven't got time to be on this site but im glad..il be posting more recipes😋😀
Very tasty.. jzk
@NADIA - Ameen 😬
Slms what pastry did u use? Should the pastry be rolled very thin?
@ZAINAB - wslm , best to use frwsh coconut if not then the dessicated 1 . yes im sure it can be fried immediatly . I havent tried this recipe personally but i have posted a tried and tested 1 as well
salaamz! Ramadaan Mubarak to u all! Please tell me if i dont have fresh grated coconut what can i use as a substitute? and and can this dosa be fried immediately? Shukran!
First tru and i must say it came out yummy.. jzk
Made this today..totally enjoyed it..excellent recipe. .shukran for sharing your family recip
@FATOEGA SHA - Few hours. No not immediately. Cheesecake needs to set. Will not bevsoggy if u make the filling correctly and bake phylo right
@AMZ - I kept in fridge for few days. Ws still crisp
@FATOEGA SHA - If using puff pastry u need to blind bake it. That is to place baking paper on the pastry once in pan and then place baking beans or rice and bake. No to samoosa pur
