Slmz Rafeeah..pls advise where u got ur nozzle from..and what nozzle number?
Dear Maarya. Thank you for your feedback, I'm glad it's a success. :)
No,it is plain cake flour
I did try it and it's lovely
Shukran, Mashuda :)
For a different taste, add 1 tbl plain low fat yoghurt to the chicken marinade
Couldn't agree with u more Tazzy.
this is always delicious!!
Wslm @ Nuraan Jazakallah def your kids wil love. You have to make it neh. Hugs.
I have added the chutney recipe to the recipe Above
Aslm, can I please have your recipe for the chutney you serve it with? Jzk :)
Jzk so much. Will use butter then. Im making tonight I.A.
Sameerae it's better to use the butter for the extreme toffee taste but you can subs for marg , it just won't be that rich
Is it butter or can use marg?
Wslm Waheeda, bulgur is more grainy & whole while couscous is like a pasta & more finer in texture. Not sure where you can get it from, I usually buy from spice shops in Fordsburg but you can try checking the pasta/wheat products section at Pick & Pay. Or Woolworths might have as well
slmz Rafeeah, is Bulgur the same as couscous? if not where would i find it? I am from dbn
Is it the big or small nestle cream?
we are based in gauteng.. norwood and mayfair west but we have agents in most areas
Cake tastes delicious I think the sugar is a lot thought. It cracked at the top n got abit hard/ crunchy But underneath that piece is a delicious n soft cake The strong coffee also reduces the sweetness of the cake
Slm sumi looks very interesting especially for kids,tried to whatsapp n phn u.
slmz the ghee must be half cup melted ghee or half cup ghee in soild form?
Hey Mashuda, that's awesome, glad you tried the recipe. My favs. And a pleasure dear💕
This soup is so so delicious ! Family loved it! I didn't have veg soup though so I used knorr chicken and noodle soup .
Wslm @ Razia. I used normal roberstons. Food colorings. Only the blue I used gel color
Slms Sumaya. Did u use powder colorings or just the normal robertsons food colorings?
Delicious but very rich I cooked it abit after adding the caramel
Glad you enjoyed 😊
Hi @ Ateka. Its called a cup cake box. You get them @ most baking shops. No I didn't pipe I put it in a rose mould.
Made these tonight. Were very tasty. Added aromatic roast potato spice to olive oil too.
Just made me lus for this , lol
Hi what boxes did u use and did u pipe the vermicelli
Thank you:)
Slms. I think she means the butter shud b soft most prob room temp nt hard dnt think its shud b lyk liquid thou.
Hi Anisha, the 3 tbl oil is for the carrots, you add it in with the spices. For the vagaar, you can add just enough to cover the mustard seeds.
hi Please clarify if the 3 tablespoon oil in the ingredient list must be used to make the vagaar or is it separate oil from the vagaar? if separate oil when must it be added to the carrots and how much oil must be heated for the vagaar? Thank you. Anisha
tasty
Yes it is
Ideal milk - same as evaporated milk ??
Ashika the recipe has been posted right after this recipe
JazakAllah:)
Wslm, red masala is a mixture of red chillies, ginger & garlic which makes it easier for cooking indian food because most dishes require those ingredients. It's usually best to make a whole lot & store in the freezer & just use whenever you require instead of adding seperately. 'Green masala' is a mixture of green chillies & garlic.
Salaams, what is 'red masala?'
Salaams what do you mean by 'melt the butter?' Like melt it until it's a liquid?
Salaams, what do you mean by melt the butter? Like completely melt it until it's a liquid?
