This looks so yummy. And doesn't seem so difficult to make! JazakAllah for sharing
Assalamu alaikum. Maaf for the second step, when u add the rest of the ingredients to the milk n all do u thn remove it from the stove top? Or do u leave it to boil again?
Wslmz Rashida. The purpose is to help it cook quicker and aids in quicker digestion. Tried and tested. You can use either one of them or both. Usually I add vinegar only. Do make it and let me know how it turned out! Shukran Best of luck! Happy Cooking!
yes i did yesterday and its almost finished...
Ayesha no you dnt need to
Maaf it was a mis print its bread slices.nprbz
Pleasure Tazzy, have your tried the recipe?
This is delicious !! Thank you for sharing
Slmz @ Mrs Admin ( Mashuda). Alhamdulillah its delish. You must try. I know u will make it awesome.
Wslm @ azraa. No I don't think so u can do it. Cos this is a dough nd not a batter. U hv to roll out nd cut. Hope this answerd ur ?
Wslm if u go under find recipes or under my name nd type roti. I use that recipe for it. U can also check out the tutorial on hw to myk the roti. But any recipe of a roti will work for this savry
slm, can I use a spring form pan?
asalaam, may I use a spring form pan?
Slmz. Can i plz have the recipe for the rotti.
A.Hajra ur buns loooook toppppsss👌👌👌
Salaams, I know its been a while since you posted the recipe but I have only recently joined. You mention " 2 slices soaked and squeezed", what ingredient are you referring to for this? Thank you.
Slmz, can you use this recipe as a topping instead? so the filling at the bottom, and this mixture on top?
i have to try this . my son loves trains
sounds yummy
Slmz @ Mr Admin ( Zaid). Aameen. Jazakallah for the kind words. Jazakallah to u for creating this awesome website. You have brought so many pple together from all walks of life young and old and in between from around the world to share their amazing recipes. We all learn something new everyday. Your reward is with Allah. Sharing is caring. Wslm
Wslm @ Ayshadok. Aameen. Always a plesure to share. Plz make me maaf for late reply. You can fry it & keep rotis redy in freezer. When u wana use jst thaw it out warm in oven on grill then u can put filling. To save time u can cook filling nd keep in freezer then when u assemble u can jst warm it nd add sauces cut fresh greens in. It will be as fresh.
do you mean 1/4 tsp each of b.powder and 1/4tsp of bicarb
salaams mariam, i am hoping to make this biryaani this coming weekend, but i just wanted to ask what is the purpose of adding vinegar and bicarb to the masoor when boiling?
Delicious... my family loved it
Well done , 400 recipes ! JazakAllah for your great contributions , and continued support !
Does one have to precook the chicken fillet cubed before mixing with other ingredients?
Slmz jazklalh for recipe.can i mke these n freeze for ramadan.do i fry or should i keep uncooked in freezer.
Hi there what sort of fish did you use for this
Omg! this auto text. It's like I speak zwinglish and not English. Meant to ask where in durban can I buy sumac. I know it's a spice used in Mediterranean foods.
very yummy!!
Scones were really soft I added 40ml cold milk . I will also add 1/2 tsp salt and a little v.e in the future for added flavor .
Slmz will it be possible for me to freeze as a Ramadan savory baked or unbaked jazakaalah in advance
Kindly clarify the steps. Uve listed 3 categories of chocolates in ingredients but it is not clear which chocolate is to be used where. Pls be more specific in explaining the procedure. Jazakillah
looking yummy....gonna try sooon!
lindt white choc gives a creamy texture and if u don't want to add in the full 100g simply cut up 6 squares into tiny pieces add in between in the sojee and when u heat to serve the sojee it will melt 😍😍😍
Tried the recipe..and was absolutely delicious..
Very tasty! I also used this steak in tortillas!
How do you make mini Swiss rolls.is it egg Whites only in recipe?
Slms... i want to make this but please assist me with quantities as im new at cooking and also can i substitute with prawns or chicken?
