Slms hope u are well. May I ask where you get kiri from? have never seen this, im in jhb. jazk and enjoy your day
Jzkl will try again but very tasty
Wslmz @ Rashida. Wow mashallah that looks so perfect. Won't mind having a slice now. Only a pleasure. You most welcome.
Thanks ;-)
Hi, I haven't tried it with margarine but I think it's best to use butter
Hi there does the recipe work best with butter or will margarine do?
Hi there does the recipe require butter or would margarine do?
Could I just leave out d spices u used n use Ras el Hanout instead? ....recipe looks v good
Shenaaz so glad u liked it
Salaams summaya. I've made this cake again just now. Was in a baking mood even at 10pm. Cake turned out fab. Jazakallah once more. Here's a picture.
slms I tried this receipe it was divine and a real hit with my family thank u for sharing
Slmz Naheda. The lemon juice sets the middle layer, perhaps it was not enough... Not sure why else it would flop..
tried this ,its a tasty recipe
very tasty...thank you
My recipe flopped my layer 2 didn't set yet it was in fridge over night
Wat could I have done diferent
I tried this recipe was abit disappointed with mine cause layer 2 didn't set yet I left over night in fridge.when removed from mold it just al. Made a mess
Slms. Is the hickory sauce halaal?
Hi, Do I have to use a combination of Klim and Nespray. TIA
15 ml cornflour? Do you mean 15 grams?
Made 21 little guys. Very tasty, though less mid eastern tasting lol tried a new way to ensure it binds and it works- do not use s processor as if it's too processed it becomes sticky and too soft. I used a potato masher instead. Best to use dried chickpeas I'm told but I used drained can and it was fine. Chill the mixture before rolling into balls ( and chill again if you like). Only needed half cup breadcrumbs but check your own consistency to be sure. Always test one for taste and texture before rolling them all up and frying! Oil not too hot that it Browns too quickly nor too cold that they disintegrate - tricky to balance! Serve with coleslaw for a lovely meal. :)
Lunat it is regular cake flour (all purpose flour). Not self Rising.
Is it plain flour or self raising flour
where do you get the thai seasoning from?
Where's the pastry in this recipe ?
ok jazakALLAH soo much!
Do u just liquidise everything?and sift for the skin?
You're welcome :) @Tazzy
Wslm @ BinteMuhammed Maaf for late reply. Jazakallah. You can try clicks or this lady Sumayya Essa 0836101786
Wslm Khadija, you can try at Pick n Pay, they usually stock it
tried this ,its tasty
Slmz....luvly....wher did you purchase the mould?
wslm....the big tinzz....
I'm not sure it was silver something but hake works well too . Will post the dhal recipe insha Allah later today or tomorrow .
looks delicious... what fish did u use ?? als pls post your recipe of the urad dhal in coconut milk please.. Jzk
Where in Lenz can I get Tahini Paste? I've tried everywhere and nobody seems to have it.
Salaam. Where can I get Tahini Paste in Lenz? I've tried everywhere and nobody seems to have it.
Can fillet be used? Also please post a savoury rice recipe that could be served with this chicken :)
Lovely flavour and I like that it sets pretty quickly. Definitely Will use the recipe again!
Very nice quick and easy thank you. I halved the recipe. Maymoona
Picknpay
Slms. Where do you get the taco seasoning from?
I didn't brush any eggs ontop and also when I placed in a oven tray I places each 1 right next to 1 another covered the tray with foil and allowed this to rise for 15 minutes before baking .
