Wslm..it will expand just a little..once dipped in choc and rolled in coconut..itl be perfect
Pics look rather big.me new to kitchen
Slm.Marble size balls.will it expand in oven.
lovely recipe, tried it today
i use fresh cream any brand but most of the time i use a can of nestle crem it works the same
there is no whispers ...the name of the biscuit is called whispers...and it taste like whispers
1 stick is 125g should be about 155g
slms wow what a lekker recipe.
Jazakallh it was my first atempt n it came out lovely....
SALAAMS u can use any coffee granules. u can make one big one or any moulds that you have
ok let me know what you think of this recipe.
Ok. Jazakallah :)
if you cant find it just use the shans spice. the taste of this recipe is in the suace that you make.
i got mine from the local butcher. im sure the spice shop will have it. its normally in the fridge.
Wslm. Where can I get that from? I'm in erasmia, pretoria
did not try it yet but i guess so.
SALAAMS I USED AMINAS WONDER SPICE TANDOORI MASALA.
No Ice cream as a base? Is it just the cream and condensed milk mixture?
What is the amount of sugar needed?
Salaams. The tandoori spice, is it the Shans one?
slms made it the weekend and it was so yummy.
Very nice recipe - my hubby loved the way the cake "soaked" up the dipping sauce
slms - shukran - may allah reward u
Adega chicken
Slmz, this looks divine... Will this recipe work 4a rainbow swissroll also? Jzk :)
lovely recipe! easy to make and comes out great!
Salaams, lovely recipe. where do I get espresso granules and what brand? also, what moulds do I use? Thanks
Ofcoz I remember u , I my cuZin frm England batley nah :-) leave me ur contact details I wil add u to my watsapp
made this a a tea-time snack, delicious!
looks divine
Thnks mashuda do u remember me kulsum achhala
shukran for sharing this recipe, Nabeela. Delicious!
1 cup sugar ( 250ml) normal sugar
Normal sugar?
Is it small cup
Slmz. I managed to get halaal gelatin @ Trade Route Mall. @ NK: you can find double cream @ woolies, its much thicker and tastier in dessert than normal whipping cream
Did you use self raising flour? Was the dough the same consistency as bhajia?
wslm. I have been cooking mine for about 20min to 30min and its still raw
YES YOU CAN
Slms. Let them cook for 10-15 minutes. You can also use a cake skewer after 12 minutes to check if the dumpling is ready
how long must the dumpling cook for
