Almond Crescents
this is a tried and tested recipe. Its our old family favourite. I make it very often.
The dough must be a bit soft and the secret is dont make the ends too thin,or they will break off. I uploaded the recipe and picture the same day i made it,take a look at it. Insha Allah it will be just like the ones in the picture,or who knows,maybe better! Please let me know and best of luck!
By Mariam, 12 years ago