That\'s a lot of sugar! Can you reduce the icing sugar?
Try not to rather
@ Rashida could you post a picture here please
Can I use olive oil?
Salaams again. Made a huge batch of these for a wedding order. Really grt recipe. will file this recipe in Excellent. Jazakallah for your help.
Mmmm, sounds mouth watering
MashaAllah looks yummy!
Sounds healthy as well, think I will try it soon!
salaams. I need to make 40 of these choc. mousse for a reception this weekend. I will be using stem glasses. How many do yoou think i can fill with this recipe? Urgent. Jazakallah.
salaamz.w@\'s italian herbs n how to make the white sauce?////
Tasted yummy in a wrap!
Wslm,freezes very well after baking.Easy for kids school lunch boxes!
yes
Jazakallah,one of my favourites.
Wow, the new website is gorgeous. So easy to find all the recipes we are looking for. Thank you.
thorougly enjoyed it
Wat about the salt
I used this recipe for my eid biscuits and decorated as I wished...... Divine, highly recommended
Tried it was, was tooo lekker. Everyone that tasted them said they were even better that the real "ferrero's". Lol
:) Glad you liked it... how did you ice the cake...
finally i made this cake, omg it was devine.so moist
slm, where in cape town can i find these small oreod,they look very and decorative
devine! easy to make and taste delicious!
SUPER SOFT INDEED!!! love it!
made it this evening, family enjoyed it, served it with pasta rice
Tried it and it was awesome! Tnxs UmmeLuqman
Sorry guys this all that was posted on our facebook page
Slm, how many savoury cups does this recipe yield?
Which mixtures are you referring to, Anisa?? :)
please can u give the complete method
this is Delicious :)
Slmz, this is just awesome. i used buttermilk instead of the maas.
Absolutely Deeelicious!!! :)
What do I substitute self raising flour with? Can I use normal cake flour?
much like cinnabon apperance when bought except savory .. hope that gives you some visual help ... inshallah
yep u do ... it like the yeast dough stuffed buns - but made to pizza appearance
liquidise red text - applies to \"dhunia chutney recipe\"
Do you bake it as is, with the dough standing up and the cheese sprinkled on the narrow side of the dough?
Slms. Do you add dessicated or fresh coconut in the filling with the dates and pecan?
Ws, you should get it in your local spice shop
Slm ,what is flavamate?
I think its 290g. Not very sure
How many grams is the large tin dessert cream?
