Awesome! Glad it was such a success!
Salaams Yes, the syrup in the tin as well.
Make a Comment....
I would like to see a pic of this recipe. Would anyone whi\'s gonna make it pleeeeeaase add a photo. Jazaakalah
I made this fondant came out beautifully only problem is because it tastes great the kids are helping themselves to it before it goes on the cake. Please share more of these kinds of recipes as i usually make all my kids birthday cakes and trying to learn more shukran
Thanks Jamiela your picture been posted
Picture Caption...
good dish, i will make it again. potatoes didn\'t work out, next time i\'l parboil the potatoes substituted some of the chilli powder with chilli sauce and sub garlic with garlic sauce. also left out the extra slices of tomoto, onion and pepper.
Salaams Khairun could you email the picture to info@halaalrecipes.co please , and rate the recipe as well
I made this cake yesterday. Its like a slice of heaven. Thank you so so so much for the recipe. Really appreciate it! WOW - i melted milky bar chocolate and poured over.
Very good recipe. High recommend!
Thank you ladies for the feedback. I think i will stick my recipe for melting moments - but thank you
Do u use the syrup from the tinned pineapple as well?
Hi. I tried this recipe although it was soft the feedback i received by others was that it was very sweet. maybe cut back on the sugar.
PleasHope you enjoy and please post a picture
Did you take a picture?
this is dvine
Thanx. I will keep looking. So far the baking shops that I have been to in Centurion do not have any.
my family loves mushroom soup will try shukran
how much water
Yes, the entire box must be covered in foil.
Must the entire box be covered with foil, inside and outside?
This recipe can be adapted if the mix is dished in square or rectangular dishes that is lined with tennis biscuits or even budoir biscuits. Crushed biscuits can also be sprinkled on top. Delicious!!
Just tried this fondant, it came out perfect, I'm going to have lotsa fun now in da kitchen, jazakallah 4 da recipe
Heya geetha, I got the mini ring pan from a baking shop, check around u should get 1 at a baking shop
Hello Ladies, Excellant recipe! I made a few changes. I did not use onions as my family does not eat onions. I added green peppers, mushrooms and sweet corn. The next time i will also make the chicken and put it in a wrap. My son (7 years) loved the chicken.
Hi, What baking pan do you use in order to get the ring shape as I cannot find a donut pan. Thank you.
It is yummy Fathima, u shud try it :)
pleasure!
wslm... I am glad to hear you and your family enjoyed :)
tried this recipe out and it was absolutely devine! thank u!
slmz, jazakallah for this recipe, tried it and gained brownie points with my family, once again shukran
What size nozzle did you use for the pipping bag & also what size Star Nozzle?
Thankx Fathima
Email it to me ill post it , info@halaalrecipes.co
Glad u liked it famida, I have pictures, not too sure how to post it, help plz
next time - gonna bake again -
No picture Famida ?
Slms- baked this ova the weekend - absolutely tasty and divine.
Hi, thank you so much for this recipe, just tried it and it came out awesome..love the icing..thanks again
loved this recipe
I must try this!! Sounds good for weekend breakfast! Looks yumm
slm,thank u so musch for this recipe.a huge success,everybody loves it.im usually nervous to use gelatine but this is so easy,i tinted mine a light pink color,(having a problem posting a pic)
Mrs Admin hubby is a lucky man
Baked the cake it came out beautiful and spongy shukran for the recipe
