@Nasreen Ismail - Maaf for the delayed response..baked at 180⁰, placed in the middle of oven and baked for between 20 to 25 minutes.
@Mehroon - Jzk im glad you enjoyed 💕
Best Mince Pilau Recipe I've ever tried. Jazakallah Khair for sharing.
@Fathima Khan - I was googling yesterday and I found a spice at Woolies and I think a company called Cape spice that is called the 7 thai spice. I'll need to check certification too. But if it's permissible I will purchase, try it and let you know. Thanks for contacting Robertsons and letting me know.
@Muneera - Slms. I contacted Robertsons and unfortunately it was discontinued. I am yet to find an alternative. It was one of my favourites
MashaAllah. They were very delicious.
Soft and absolutely delcious. JazakAllah.
Just tried your recipe hoping the kids will eat dates now inshallah
Flavourful ... loved the flavours My son can't take anything Rose so he passed his glass on 😂
@Aniesa - Jzk.. Glad you enjoyed 💕
Assalaamu alaykum, It was a great success, family loved it, although I didn't have ghee,, I used Rama margarine.
Made This cake And it is a KO ( knock out) The buttermilk gv it a super soft yet moist finish and the rose reminded me of Turkish delights Shukaria for sharing this recipe
@Saajida Seedat - Jzk.. Glad you enjoyed i prefer the dough it dont get oily.. 💕
Made this over the weekend, I added chicken. It was amaaaaazing!
Came out perfect and they were delicious.
This is my fav recipe. Alhumdullilah so tasty. Just leave it a lil longer in oven.
Yesterdays iftaar ... family enjoyed it Jazakallah for sharing
@Fathima Suleman - Yes it is
Is this a Sri-Lankan dish?
Wonderful
I added a little klim to this recipe... it came out absolutely devine
Is there an alternative to the apricot jam
@Fee - Super, so glad you enjoying this recipe. Thank you for taking time to drop us your feedback 💕
Soo yummm...
Slm how do u twist biscuit, can u send photo please.jzk
@Zaydaan - Alhamdulillah. So glad you enjoyed this recipe. Shukran for taking time to drop us your feedback 😊
@Farhanaaz - Alhamdulillah, shukran for your feedback, glad you tried it💕
@Najma - Alhamdulillah, glad you tried it💕
An absolute hit 🤍
I love this recipe ....the first dish I cooked for my in laws and it was a success 🤍 JazakAllahu khairan
Looks lovely. At what temperature do you bake at and for how long?
A more detailed description is required
Great easy recipe. I used. A Haleem spice mix I had but this recipe method is 👌🏽
My favorite ramadhaan treat to. Make
This was so quick an easy using left over chicken filling. Kids loved it. Thanks for sharing
Made this recipe … was awesome. Even experimented a home made shortcrust pastry with mini tarts. Thanks for sharing
Came out perfect
Salaam I followed the exact recipe and turned out very tasty. Thanks for sharing the recipe
Tastes good but literally DRINKS oil... Have yet to find a corn bhajia recipe that doesn't :(
Slms. How many MLS r the cups in the pic and how many cups can one get from one batch. The above pic is a Turkish tea cup if I'm not mistaken
@Fathima Suleman - U don't bake but u put the dough in the frypan
They loved this pie ... I must admit it was frustrating to make them I cut the battues into 1/4's instead With the veggies n sauce it slides abit ...
Does it get baked or eaten as is?
@Farah - Yes that is correct
Salaams, is it two thirds cup flour?
Salaams, can I bake this in the oven instead of frying? Will it come out the same as frying?
@Razina - Jazakhallah so glad you enjoyed it
@Nasreen - Afw1, may Allah put all Barakah too you & family🙏
really delicious
Made this and it came out fabulous. I cooked it on the stove. Lovely. Jazakallah for sharing
