@Naadz - It's in between smooth and rough. But not very rough
Hi is this burfee smooth texture or rough
@Feeka - 1tspn elachi powder n 2 pods a stick cinnamon u can add little less depending on ur taste buds how u like it
how much cardamon and cinnamon?
Wow!!!
So easy and tasty
Very tasty. Just takes time to fry. Thought it wouldn't be enough and I considered doubling the recipe. Luckily, I didn't.
What would the difference be using icing sugar instead of castor sugar. What about using Maizena?
Excellent recipe. Just the right temperament for our palate. Was simple to make. الحمد لله my family enjoyed it. ❤️❤️❤️
@Farzana Jeewa - I’m so glad , I know right , I love it too Jk for the feedback
Which doritos flavor did u use?
This is the most flop proof n moist cake ever. Thank u thank u
Very tasty
@Rooksana - Awesome Stuff, Shukran for sharing your feedback Rooksana💕
@Jayshree Bharat - Great To Hear, so glad you gave this recipe a try. THANK YOU for taking time to share your feedback Jayshree💕
@Ameena Atcha - Alhamdulillah, glad you tried it and enjoyed. Shukran fo taking time t share your feedback💕
@Ruwaida Sheik - Wslm. Flour could be less or oven temperature wasn't right or oven not pre heated enough
@Feroza - Wow!🤩
Made this, was really tasty
Aslm, I made this whipped cream for chocolate cupcakes. Was awesome, shukran
Aslm, I made this and my toddler enjoyed it, shukran
This was a super hit!! JazakaAllah for the awesome recipe.
As Salaam Please advise why my biscuits are not crisp, they are soft.
Delicious food that can be done in a jiffy. Absolutely loved it
Cant I teleport and come fetch! I feel for this so much today but dont feel like making :(
Salaams Mubina/Admin, This chicken looks so delicious. Please advise as to were I can buy the Calisto's spices and sauce? Regards Aneesha
Excellent recipe. My family loved it ❤️
Thank you for the simple delicious recipe. I've made it a few times already and we love it!
@Aadila Hussain - Hi hun. Parchment paper is like lunch paper. It is stronger in the oven and doesn't melt. I tried wax wrap before and it melted.
Hi is parchment paper also known as wax wrap
As Salam wa alikum wa rehmatullahi wa barakatuhu. Can I add caramel treat as the second layer
Was topz
Really tasty, JazakAllah for the recipe
Brilliant recipe. Thanks for sharing
@Haseena Saleh - So glad u liked it
@Zed - BarakAllah That’s wonderful Thank you for your feedback
@The Hijabi Next Door - Alhumdulillah That sounds delicious 😋
@Fay - Wasalaam That’s wonderful I haven’t frozen but I’m sure they’ll freeze well
@Max Mohammed - Talbina is a type of barley flour
Tried this and it was a great hit👍 Definitely making it again and again. Thank you
I just want to clarify if its called Oats in common language. Thanks
@Admin (zaid) - Unfortunately not but will definitley do so when we make it again.
Made this turns out really good mashallah. Jazakillah khayr 👍
Followed the recipe to the T. The cakes sank in the middle though. Also the texture wasn't as light as I wouldve liked. 1 cup castor is too much - three quarter is prob better. Yummy icing, which Ill be using again. Jzk
Salaams just curious , sugar as in normal sugar or Caster sugar ?😊
@Bushra - Glad.. Enjoy
@Zeyn Shahzada - No need to add it if you don't have it.
@Ashveer - Great, did you take a picture by any chance?
