Latest Comments

Steak Prego Rolls

@Rashida Salim - Ahh
I’m so glad
Thanx for sharing
Looks yummy

Steak Prego Rolls

Made for my son's work lunch box and for my late lunch as well. Very very tasty. We both enjoyed.
Jazakallah for the recipe.

By Rashida Salim, 5 years ago

Oreo Cheescake

Slmz. How many cups does this recipe make?

By Nini, 5 years ago

Manchurian Chicken

Assalaamu'alaikum 💕 Made this yesterday with the Garlic Naans. Was absolutely delicious! Jazakillah Khairan for sharing. Loved it.

By H S V, 5 years ago

Methi Masala

@Sal - Aameen Thuma Aameen 🌺🌸🌼

By Rehana Parak, 5 years ago

Doodhi / My Version

Is Doodhi , Calabash?

By Brooks, 5 years ago

Creamy Chicken Alfredo (pasta)

Having for iftaar. Looks yumm

By Nasrin, 5 years ago

Creamy Garlic Roll Casserole

Having for iftaar

By Nasrin, 5 years ago

Adega Prawn Pasta

Enjoyed this! Added some Aminas fish and prawn marinate to bring up tgw flavour a little

By Raeesa Akbar, 5 years ago

Methi Masala

@Rehana Parak - Jazakallah so much! I'll let you know iA

By Sal, 5 years ago

Roast Chicken

Awesome

By Nasrin, 5 years ago

Methi Masala

@Sal - It’s medium to course, pls follow the instructions carefully, u will get the perfect methi masala, all the ingredients have to be very very dry, stamp down the bigger pieces of salt.... It’s a fairly recipe....
pls let me know it come out 🥰😘

By Rehana Parak, 5 years ago

Methi Masala

@Sal - Yes, this is perfect for making the methi masala

By Rehana Parak, 5 years ago

Methi Masala

@Sal - No, not fine, medium to course crushed

By Rehana Parak, 5 years ago

Methi Masala

@Sal - My pleasure, normally I buy the crushed methi from he spice shops, ready crushed, it’s between a medium to course crush, u don’t want it very fine also

By Rehana Parak, 5 years ago

Methi Masala

@Sal - Yes, as soon as the chillies turn black, u remove them, add the oil to the salt and allow to cool, b4 adding the red chillies

By Rehana Parak, 5 years ago

Methi Masala

When you add the oil to the salt, do you remove the cloves and peppercorns and throw them away?

By Sal, 5 years ago

Methi Masala

@Rehana Parak - Is it this? https://www.theasiancookshop.co.uk/crushed-fenugreek-seeds-methi-bhardo-100g-16052-p.asp

By Sal, 5 years ago

Methi Masala

@Rehana Parak - Thanks. Is that finely crushed methi? I'm asking as I'm based in the UK and want to try and get it right :)

By Sal, 5 years ago

Methi Masala

@Sal - My pleasure doll, honestly, I buy the methi crushed, if u gonna do it at home, yor machine will pack up, it’s safer to buy 🥰🌺🌸🌼

By Rehana Parak, 5 years ago

Methi Masala

Thanks for the recipe. How much do you crush down the methi?

By Sal, 5 years ago

Buttery Herb Rolls

Loved the recipe. Will definitely use it again

By Kurshida, 5 years ago

Eclairs

My first attempt and I nailed it. Your recipe is so easy. Thank you

By Kurshida, 5 years ago

Creamy Chicken Soup

Really delicious. Quick and easy. I used the cream of chicken soup instead of thick veg and left out the cream for a more chicken soup. Still delicious

By Tasneem, 5 years ago