Slmz love the recipe easy to follow
Why is almond flour mentioned twice in the recipe
it's absolutely delicious
Divine
@Haleemz - aww jzkl
Very tasty, will definitely make it again
They are lekker and should be tried out
@Zee - πππ
@Fat Hi - πππ
@Rayhaanah - πππ
@Sabera - ππ
Aslmww. How long must the cake bake for?
Very tasty
Love it
Best recipe ever!
@Safiyyah - Measure with measuring spoons
Hi, I want to make this recipe, just confused on how to measure dry ingredients in ml? Is 5ml sugar same as 5g
Salaams :) Is 80gr gelatin not too nuch? I only had 50gr and used that. The mixture is very very firm. Also there is no sweetening agent.
π Very nice
Mashallah very testy
@Tazzy - Definitely it's so tasty
This is deliciousππΌa little extra work but worth it π
@Raabiah - Yes
@Naseema Khan (zulfis) - No problem JazakAllahu khairan π₯°
Love it, so easy and tasty
@Kauser - I clean rince and shred it very fine no i didvnot steam
@Amina Shaikh - Asalaamu Alaikum. Normal cake flour. My children love it definitely a winner, use a deep baking dish the sauce can overflow
Slmz how r u please explain why u call it mom's favorite vegetable soup when ur ingredients say 250grm of beef or chicken.
@Zainab Mahomed - Wasalaam Alhumdulillah thats wonderful
Slms. This recipe is divine. I used it to make chops and I added potato wedges. It was awesome.
Lots of compliments today
@Farhana - Jzk .glad you all enjoyed
I made this and I must say it was absolutely delicious. I served it with yellow dhall....my sons demolished it...
Hey made the recipe was hit I use quite a few recipes n each one was perfect jzk for sharing n taking your time to creates such perfect beautiful recipe that comes out perfectly all the time may Allah reward each and everyone of you
Heyyy, Bint Ya'qΕ«b here! So excited to have come accross your recipes here
Turned out delicous
Best recipe EVERπ
Hi! can this be made in under an hour? These biscuits look great for my daughters school eid day x
Salaam Sumaya. What may one use instead of condense milk for the Barfi biscuits?
I made this and it was a hit. The 2nd time I made it, I used less butter and more sugar. But I love this easy recipe
It was delicious and a hit with d kids..... Alhamduliilah
Made it today.... Slight variation.... I did not have Portuguese spice.... I used Cajun spice and steers peri peri
@Sh4k33r4_recipes - Jzk so much. Love your recipes so much. Balancing uk and rsa life. Wow
Slms. Do you just use the patha leaves or the steamed patha?
@Naseema Khan (zulfis) - slmz jazakallah for the spinich tip. I do make with lettuce β€οΈ
@Nadia Loonat - ΩΨΉΩΩΩΩ Ψ§ΩΨ³ΩΩΩΨ§Ω Ω Ψ±ΨΩ Ψ© Ψ§ΩΩΩ Ω Ψ¨Ψ±ΩΨ§ΨͺΩ 3/4 to 1cup depending on the size of the cup. Thick like a crumpet batter. Hope this helps and maaf for the late reply π€²π½π€²π½π€²π½
@Cosmicgirl - Jazakallah for trying the recipe, leaving feedback and the awesome tip. Will definitely try it next time! Please remember my family & I in your duas π₯°π€²π½β₯οΈ
@Cosmicgirl - It looks awesome! MashaAllah πππ
See pic
Came out really lovely, jzk. Tip: mix in the crunchies last, when the mixture has slightly cooled (ie when choc not hot) or else it melts/dissolves in the choc. Beautiful treat
