Baklava Cheesecake
Slm. I made this for Eid, I made it (the phyllo cups) the Sunday. It kept crispy for two days hey, I was so surprised lol. And then Monday I made the cheesecake filling,left it in the fridge and then the Tuesday was Eid, so the morning I dished it in the cups and played it. It was so pretty and tasted amazing. Everyone was so impressed. It just tasted like MORE lol
Thank you so much for this recipe
By Gakeema, 2 years ago